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Basic Protocols in Enology and Winemaking (Methods and Protocols in Food Science) PDF

198 Pages·2024·6.4 MB·English
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by Mauricio Bonatto Machado de Castilhos| 2024| 198 pages| 6.4| English

About Basic Protocols in Enology and Winemaking (Methods and Protocols in Food Science)

This volume details methods using classical apparatus and mechanisms to study enology and winemaking Chapters guide readers through protocols on titration distillation spectrophotometry advanced methods applying High Performance Liquid Chromatography with Mass Spectrometry HPLC MSn Gas Chromatography coupled with Mass Spectrometry GC MS and Nuclear Magnetic Resonance NMR Authoritative and cutting edge Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge

Detailed Information

Author:Mauricio Bonatto Machado de Castilhos
Publication Year:2024
ISBN:9781071630907
Pages:198
Language:English
File Size:6.4
Format:PDF
Price:FREE
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