Table Of Content

Thank you for purchasing this Free Press eBook. Sign up for our newsletter and receive special offers, access to bonus content, and info on the latest new releases and other great eBooks from Free Press and Simon & Schuster. or visit us online to sign up at eBookNews.SimonandSchuster.com FREE PRESS A Division of Simon & Schuster, Inc. 1230 Avenue of the Americas New York, NY 10020 www.SimonandSchuster.com Copyright © 2011 Discovery Communications, LLC. TLC, Cake Boss, and related logos are trademarks of Discovery Communications, LLC, used under license. All rights reserved. tlc.com All photography by Marcus Nilsson. Copyright © 2011 DCL All rights reserved, including the right to reproduce this book or portions thereof in any form whatsoever. For information address Free Press Subsidiary Rights Department, 1230 Avenue of the Americas, New York, NY 10020. First Free Press hardcover edition November 2011 FREE PRESS and colophon are trademarks of Simon & Schuster, Inc. The Simon & Schuster Speakers Bureau can bring authors to your live event. For more information or to book an event contact the Simon & Schuster Speakers Bureau at 1-866-248-3049 or visit our website at www.simonspeakers.com. DESIGNED BY ERICH HOBBING Manufactured in the United States of America 1 3 5 7 9 10 8 6 4 2 Library of Congress Cataloging-in-Publication Data Valastro, Buddy. Baking with the Cake boss: 100 of Buddy's best recipes and decorating secrets / Buddy Valastro. p. cm. Includes index. 1. Cake. 2. Cake decorating. 3. Carlo’s Bake Shop (Hoboken, N.J.) I. Cake boss (Television program) II. Title. TX771.V335 2011 641.8′653—dc23 2011018216 ISBN 978-1-4391-8352-6 (Print) ISBN 978-1-45162891-3 (ebook) To my mother, Mary Valastro. After Daddy passed away, you and I promised each other that we would do whatever it took to keep Carlo’s Bake Shop flourishing. We strived, together with the entire family, to pull that off, and—of course—the bakery became more successful than ever. In the process, you became more than a mother to me; we became best friends. I talk a lot about how I inherited a lot of Daddy’s best traits, but I was fortunate to receive many of yours as well—to put it in baking terms, you guys were the recipe for the man I am today. And so I dedicate this book to you, straight from the heart. Contents Introduction Chapter 1: Getting Started: A Tour of the Kitchen Organization Chapter 2: Equipment All-Purpose Cookware For Cakes and Cupcakes Tools Chapter 3: Notes on Ingredients Butter Cocoa and Chocolate Eggs Flours Lard Margarine Milk Nuts Salt Sugars Vanilla Vegetable Oil Vegetable Shortening Chapter 4: The Zone and How to Get There Kitchen Safety Chapter 5: Basic Baking Techniques Measuring Mixing Rediscovering the Lost Art of Rolling With a Pin Chapter 6: Cookies Butter Cookies Double Chocolate Chip Cookies Peanut Butter Cookies Chocolate Brownie Clusters Pignoli Cookies Seven-Layer Cookies Tarelles Making Twisty Tarelles Rugelach Linzer Tart Cookies Black-and-White Cookies Icebox Christmas Cookies Chapter 7: Pastries Choux Pastry Éclairs Napoleons Butterflies and Cassatini Butterflies Rum Babas Cannoli Cannoli Cream Brownies Raspberry Bars Old-Fashioned Doughnuts Mae West Doughnuts Chocolate Truffles Chapter 8: Pies and Tarts Lemon Meringue Pie Pie Crust Pumpkin Pie Coconut Custard Pie Pastiera di Grano Apple Pie Frutti di Bosco Cream Puff Parfait Chapter 9: Cakes and Cupcakes The Turntable Using A Pastry Bag Decorator’s Buttercream Cupcakes Sunflower Cupcake Puff Flower Cupcakes Flat-Petal Flower Cupcakes Daisy Cupcakes Buddy’s Cabbage Rose Cupcakes Piping Buttercream Roses Red Rose Cupcakes Christmas Tree Cupcakes Working with Cakes Soaking a Sponge Cake Decorating Techniques A Boy’s Birthday Cake Make Your Own Parchment Pencil A Girl’s Birthday Cake Create Your Own Cakes My Favorite Cake Combinations Fondant Coating A Cake With Fondant Icing with Cardboard Making Fondant Cakes Dot and Bow Cake

Baking with the Cake Boss : 100 Buddy's Recipes and Secrets That Make You the Boss of Your Home Kitchen PDF

507 Pages·2011·32.64 MB·English

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Author:	Unknown
Publication Year:	2011
Pages:	507
Language:	English
File Size:	32.64
Format:	PDF
Price:	FREE

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