Table Of ContentIntroduction
Before you start the content of the book, let's talk about bread.
Bread is an essential ingredient in any dish and a source of carbohydrates
and starches in high proportions
So it is an essential element that every woman in a house must be able
and have full knowledge about how to make and bake bread of all kinds to
impress her husband with her art Because bread is a drawing or art, and it
has different ways of making it.
The sweetest smell in the world is the smell of bread and baked goods,
and the sweetest of them is its shape, which comes out from the oven,
crisp, fluffy, set, red, shimmers and calls and says, "Who does a fine cup of
tea and sits eating me on a delicacy and enjoys me ?!"
Baking is a big science and a powerful world full of details. Because of this
very often, our unfamiliarity with the basic principles of baking causes us
to have disappointing experiences. Thus, we feel that the experience was
not pleasant and we could not enjoy it. And we say to ourselves the
famous sentence: "Evil the slave, do not raise him." And our
encouragement to every mother that she tries to bake at home and make
the children happy and feel the joy of baking without tension and anxiety
about unsatisfactory results, today we will share with you the most
important baking skills and basics that will let you start while you are
confident and confident in a satisfactory outcome. We wish you happy
bread.
Bread is the staple food in the Middle East, Europe, Indian cultures and
North Africa.
We all know this fact and the information to it, which is that the best
bread on the face of the Earth is French bread, but where is the
controversy in this ??
For me, making bread, like the French, is something that all women and
cooks have always dreamed of trying it at home.
It is true that bakeries have better tools to prepare. They have hot ovens
and they have specialized tools such as a steam syringe and they have a
mixture of remeasured bread. They also have time to devote it only to
making bread. Of course, don't forget the dedicated bakers
It means checking it out, they can even check the flour for protein content
and add dough enzymes to help make their baked out.
And these are some reasons for the success of their bread, who among us
who doesn't like French bread, so if you don't try it, I recommend you to
try it
But this in the ancient era was almost impossible to make bread at home
the way the French did
At this time, everything has become possible to achieve due to progress
and scientific development, which has found every problem a solution, and
this is excellent for you, me, and all of us. Significant progress has been
made in the home baking industry
Some smart people have devised ways to bake bread at home in less time,
flour and yeasts have become better for baking at home, and yeast has
become more natural.
Bread is a simple thing that you can make and it is basically a dough and
you are the kid you can play with it however you want so don't make it
difficult
These factors help you as a beginner to make it and why not it might
become a hobby or an art or something fun for you . I know many people
whose income comes from bread, That is, if your area doesn't know how to
make bread, I advise you to develop yourself in this field and even make it
a new source of income
Chapter 1
How bread is formed
Bread always consists of flour (wheat-corn-barley), water, salt and yeast
often and may also contain some sugar, fruits and spices (such as raisins-
pumpkin-bananas) and vegetables (such as onions) and even there is
someone who adds nuts to it.
And there are many different ways according to the cultures and vary
from one region to another but how bread is formed or how its dough is
made it is the same thing , But the difference in the amounts of added such
as sugar and salt or in yeast or water etc. For example, a burger bread
may have a high sugar content compared to regular bread and has another
way to prepare it.
And there are many types of bread, such as dry bread, white bread, barley
bread and bran bread, all of which I will present to you in this book in
detail and step-by-step on how to prepare it.
And every kind is different from the other in terms of preparation there
are those who brew for a whole day. there are who needs to be cooled.
there are who is filled with eggs dear there are many ways to prepare
bread and don't worry I will provide you with everything you need to
prepare your bread
Important basics for baking
Start with a simple recipe
There are many recipes on the internet that may be difficult for you as a
beginner and may fail to make good quality, the first way is to avoid
complex methods and difficult recipes
In many different types of bread, only four ingredients are used: flour.
Water. Salt. And yeast.
Start with recipes like this.
Follow the instructions carefully but use common sense and experience
I don't like to say that, but you have to get rid of a lot of old recipes.
As we said earlier that baking is an art and drawing it is a science that is
always made a lot of progress in baking and also writing recipes with
which you will get good results more quickly by updating your recipe files
and cookbook collection.
I advise you to follow a modern system and leave the old books you have,
the development in this field may help you and therefore get good results
unlike the old books
The caveat is that the preparation of bread will always have slight
changes due to the moisture content in the flour you use.
Save recipes in a special note
teach yourself to check ambient temperatures, water and dough
temperature and write down the steps you've taken, next to your recipe or
in a notebook.
You'll probably bake bread several times a month and forget what's right
for you — you've added two more tablespoons of water or reduced salt —
if it's not written. So, the old lady, take notes and steps, or I'll cut your
head off.
preparing baking dough
Take the time
Many recipes require less yeast than you might use.
And yeast is basically a living molecule that grows rapidly, so you have to
be careful.
Using less yeast means more time before you see the dough rising gives
time for more flavors.
A process also called inhibition (deceleration) is the use of cold liquids or
cooling the dough.
This also helps develop flavor.
Whole wheat slurries work best when the flour has time to moisten.
This stimulates enzymes that act on complex sugars in flour and also
relieves bran in whole grains.
Bran flakes cut the gluten strands (protein) and prevent the dough from
stretching like a dough made of white flour.
When starches are divided into glucose molecules, yeast has more food to
eat to produce more gases and thus brew faster and better.
Use the scale, not the measuring tools
If you can, use a measure of the same amount of flour, salt and so on each
time.
Bakeries rely on fixed bread ratios that make bread taste the same from
day to day, so you can.
Try not to add too much flour, which is the main cause of dry and harsh
loaves.
Use a fixed measure to raise your bread level
Use natural yeast in conjunction with regular dry yeast
I'll tell you that the bread tastes great usually with a little natural yeast,
But it doesn't depend it as a basic fermentation . It takes at least a week to
prepare the natural yeast for the successful fermentation of your bread
before you start using it.
It is made up of flour and water and should be taken care of and add flour
and water daily while removing the top layer from bloating.
I've seen a lot of videos about natural yeast, but I haven't experimented
with it.I advise you to try it because the previous method is a bit
complicated, but what I saw in the videos is simple and kind of smooth.
The natural yeast from Germany is more acidic than in other European
countries. In many European bakeries, especially France. All their bread is
made from natural yeast, which is one of the reasons they're successful in
making bread.
Natural yeast is useful for keeping fresh bread and the Germans say it is
also useful for digestion.
