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About Bakery technology: packaging, nutrition, product development, quality assurance
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Detailed Information
| Author: | Samuel A. Matz |
|---|---|
| Publication Year: | 1989 |
| ISBN: | 1851663444 |
| Pages: | 392 |
| Language: | English |
| File Size: | 23.102 |
| Format: | |
| Price: | FREE |
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