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Download Baked Products: Science, Technology and Practice by Stanley P. Cauvain, Linda S. Young in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Baked Products: Science, Technology and Practice
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.
Detailed Information
| Author: | Stanley P. Cauvain, Linda S. Young |
|---|---|
| Publication Year: | 2006 |
| ISBN: | 9781405127028 |
| Pages: | 242 |
| Language: | English |
| File Size: | 3.692 |
| Format: | |
| Price: | FREE |
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