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About Bachelor of Science Degree in Food - Nutrition and Dietetics PDF
This document outlines the Bachelor of Science Degree in Food, Nutrition and Dietetics program at Kenyatta University's School of Applied Human Sciences and Department of Food, Nutrition and Dietetics. It describes the rationale for the program due to emerging nutrition and health problems in sub-Saharan Africa. The program aims to train professionals to address these issues through its vision to train qualified professionals in food, nutrition and dietetics and mission to provide training through teaching, research and community outreach. Key aspects of the 4-year program such as course structure, requirements and examinations are detailed.
Detailed Information
| Author: | ['Don Baraka Daniel'] |
|---|---|
| Publication Year: | 2020 |
| Pages: | 42 |
| Language: | English |
| Format: | |
| Price: | FREE |
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