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About Bachelor of Science Degree in Food - Nutrition and Dietetics
This document outlines the Bachelor of Science Degree in Food, Nutrition and Dietetics program offered by the Department of Food, Nutrition and Dietetics at Kenyatta University in Kenya. It provides the rationale, vision, mission and objectives of the program. The entry requirements, degree structure, duration and examination procedures are described. A course structure and contact hour distribution are also included. The program aims to train professionals to address emerging nutrition and health issues in Kenya through teaching, research and community outreach.
Detailed Information
| Author: | ['paul macharia'] |
|---|---|
| Publication Year: | 2017 |
| Pages: | 42 |
| Language: | English |
| Format: | |
| Price: | FREE |
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