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Download Austrian Desserts and Pastries by Dietmar Fercher in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Austrian Desserts and Pastries
<p>Whether it's delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.</p>
Detailed Information
| Author: | Dietmar Fercher |
|---|---|
| Publication Year: | 2011 |
| Language: | other |
| File Size: | 26.9277 |
| Format: | |
| Price: | FREE |
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