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About APPLIED NUTRITION & PUBLIC HEALTH - Ug
The document outlines the revised syllabus for the B.Sc. Applied Nutrition and Public Health program offered using a choice based credit system. Key details include: - The program spans 6 semesters over 3 years and includes courses in Nutritional Biochemistry, Food Science, Family and Community Nutrition, and Public Health. - Skill enhancement courses include Food Service Management, Quantity Food Production, and Patient Counseling. - The total number of credits required to complete the program is 164 credits. - The syllabus provides details on the course credits, hours, and content for the Nutritional Biochemistry courses in semesters 1 and 2.
Detailed Information
| Author: | ['venkibios'] |
|---|---|
| Publication Year: | 2021 |
| Pages: | 27 |
| Language: | English |
| Format: | |
| Price: | FREE |
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