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FachPack 2012 – Forum PackBox Packende Verpackungstechnik, Partner: bdvi Aktive Verpackungen – Aktueller Stand der Entwicklung und Nutzen für das Lebensmittel Sven Sängerlaub, Kajetan Müller, Carolin Hauser Nürnberg, 27. September 2012 © Fraunhofer IVV Fraunhofer IVV, Geschäftsfelder, www.ivv.fraunhofer.de/ © Fraunhofer IVV Inhalt (cid:1) Sauerstoffabsorber (cid:1) Feuchteregulierende Verpackungen (cid:1) Antimikrobielle Verpackungsmaterialien © Fraunhofer IVV Sauerstoffabsorber © Fraunhofer IVV Motivation für Einsatz (cid:1) Verderb von Lebensmitteln durch Sauerstoff: Autoxidation, mikrobieller Verderb, Photooxidation (cid:1) Maßnahmen zum Schutz vor Sauerstoff: Barriereverpackungen, Schutzbegasung (cid:1) Aktive Verpackungen: antimikrobielle Oberflächen, Sauerstoff-Scavenger schnellere Reaktion des Scavengers mit Sauerstoff als das Lebensmittel notwendig © Fraunhofer IVV Sauerstoffquellen bei Packungen gelöster bzw. eingeschlossener Sauerstoff im Verpackungsmaterial Sauerstoff im Sauerstoff-Permeation Kopfraum der durch die Verpackung Verpackung gelöster bzw. eingeschlossener Sauerstoff-Diffusion durch Sauerstoff im Füllgut defekte Siegelnähte und Löcher Häufig ist das Lebensmittel die Hauptquelle für Sauerstoff. © Fraunhofer IVV Sauerstoff-Absorber, Stand der Technik Sachets, Labels Verschlüsse, PET-Flaschen Folien, Schalen Hauptanwendung: Sachets in Asien, Aus, USA, weniger in EU. Systeme für Getränke wegen wachsender PET-Nutzung. © Fraunhofer IVV Oxygen-Scavenger Oxygen Scavenging Packaging Mean Oxygen Scavenging Packaging Aid Inlay for PET-bottle 1 Film/Tray/Tube 3, II Container Label 5 Sachet 6 Closure 7,~ Seal 8,~ Closure 10,~ with O -Absorbing One Monolayer Multilayer 2 Seal/Compound Component Additive 2 Lacquer I Adhesive III Polymer/ Film Active Vacuum Additive 9 Fleece Additive 4,IV Powder Coated Film V c: Cyclo- a: MXD6† hCeoxpeonlyyml-er* e : AGcaildli+c- f : CCyocploohlyemxeenr*yl- i : IProonw der# l: Palladium‡ m: Sulfite+ o: Palladium‡ b: PET-Copolyester + g: Iron Powder+ j: Glucose++Glucose- n: Ascorbic Acid+ d: Natural Antioxidants oxidase substances h: Titanium Dioxide* k: Dithionit Activation ~ for beverage packagings † heat during extrusion * UV-light/light # self-activated (humidity) + humidity of food ‡ H -gassing 2 © Fraunhofer IVV © Fraunhofer IVV Eisenbasierter Sauerstoff-Absorber System wird durch Feuchtigkeit aktiviert. © Fraunhofer IVV

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Systeme für Getränke wegen wachsender PET-Nutzung. Sachets, Label 5. Polymer/. Additive 4,IV. Lacquer I. Monolayer. Multilayer. Adhesive III.

Antimikrobiell aktive Verpackung PDF

47 Pages·2012·4.24 MB·German

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Systeme für Getränke wegen wachsender PET-Nutzung. Sachets, Label 5. Polymer/. Additive 4,IV. Lacquer I. Monolayer. Multilayer. Adhesive III.

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Author:	Unknown
Publication Year:	2012
Pages:	47
Language:	German
File Size:	4.24
Format:	PDF
Price:	FREE

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