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About Analysis and Improvement of A Tea Value Chain
This document summarizes a study on improving the value chain of a tea company in Northern Thailand. The researchers conducted an analysis of the company's current production practices and value chain activities. They used failure mode and effect analysis (FMEA) to assess risks within the manufacturing process. Additionally, linear programming was utilized to calculate a suitable warehouse storage model. The new warehouse layout improved space utilization by over 38% and reduced transport distance by almost 23%. This provides a guideline for efficiency improvements in the tea industry value chain.
Detailed Information
| Author: | ['Sheetal Antil'] |
|---|---|
| Publication Year: | 2020 |
| Pages: | 6 |
| Language: | English |
| Format: | |
| Price: | FREE |
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