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About An Introduction To Molecular Biology Omics in Food
This document provides instructions for proofreading contributions to the Encyclopedia of Food Microbiology, Second Edition. It outlines the process for checking author queries, addresses, titles, figures, permissions and making any necessary corrections to proofs. Contributors are asked to thoroughly review the proofs and return any corrections within 7 days.
Detailed Information
| Author: | ['Chornelia Demes'] |
|---|---|
| Publication Year: | 2020 |
| Pages: | 15 |
| Language: | English |
| Format: | |
| Price: | FREE |
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