Table Of ContentAllelopathy in Sustainable Agriculture and Forestry
· ·
Ren Sen Zeng Azim U. Mallik Shi Ming Luo
Editors
Allelopathy in Sustainable
Agriculture and Forestry
123
Editors
RenSenZeng AzimU.Mallik
SouthChinaAgriculturalUniversity LakeheadUniversity
Guangzhou,Guangdong ThunderBay,Ontario
China Canada
Shi MingLuo
InstituteofTropical&Sub-tropicalEcology
SouthChinaAgriculturalUniversity
Guangzhou,Guangdong
China
ISBN:978-0-387-77336-0 e-ISBN:978-0-387-77337-7
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Preface
The idea of putting together this volume stemmed from a successful International
Symposium on Allelopathy Research and Application held in Sanshui, Guangdong,
China during April 27–29, 2004. The symposium was supported by several agencies:
National Natural Science Foundation of China (30410303040), Department of
Science and Technology of Guangdong Province, Sanshui Municipal Government
and South China Agricultural University. Eighty five researchers from eight
countries working on various aspects of allelopathy attended the symposium. The
National Natural Science Foundation of China (30424006) encouraged and
supported the book publication. Selected papers presented at this symposium and
some additional invited chapters constitute this volume. Several edited books and
reviews on allelopathy have appeared at the turn of the last century. Why another
book on allelopathy? It is largely because the discipline has been experiencing
extraordinary growth in research and there is a great deal of interest in seeking
alternative environmentally friendly methods of weed control in agriculture, ways to
deal with replant problems and soil sickness in horticulture, and competition control
in young plantations. Research and application of allelopathy can help find some of
the desirable alternatives. Our understanding in allelopathy mechanisms has
increased significantly with use of recently developed sophisticated tools and
techniques in biochemistry, molecular biology and genetic engineering. Researchers
in allelopathy are taking advantage of these rapidly expanding fields of molecular
biology in understanding the complex plant–plant and plant-microbe interactions in
seeking solutions to agricultural problems. We felt that it is timely to collect and
synthesize the latest developments on allelopathy research with special emphasis on
its application in sustainable agriculture and forestry. We divided the contents of the
book into three sections: (i) past and recent history of allelopathy, (ii)
allelochemicals and allelopathic mechanisms, and (iii) application of allelopathy in
agriculture and forestry. We thank the authors who responded to our call and
contributed to these topics. Most importantly we are grateful to the reviewers for
spending their valuable time in making critical comments on these chapters. Shekhar
Biswas was helpful in editing some figures and putting together all the chapters in
the appropriate format. We thank Springer for accepting our proposal for this book,
especially Jinnie Kim for keeping faith in us despite the long delay in completing
this volume.
Ren Sen Zeng Azim U. Mallik
Shi Ming Luo Lakehead University
South China Agricultural University
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Contents
List of Contributors....................................................................................................ix
List of Reviewers.....................................................................................................xiii
Introduction: Allelopathy Research and Application in Sustainable
Agriculture and Forestry.............................................................................................1
Azim U. Mallik
Part 1 History
1 Historical Examples of Allelopathy and Ethnobotany
from the Mediterranean Region..........................................................................11
Giovanni Aliotta, Azim U. Mallik and Antonio Pollio
2 Allelopathy: Advances, Challenges and Opportunities.......................................25
Azim U. Mallik
3 Allelopathy in Chinese Ancient and Modern Agriculture..................................39
Ren Sen Zeng
Part 2 Allelochemicals and Allelopathic Mechanisms
4 Allelochemicals in Plants....................................................................................63
Terry Haig
5 Allelopathy: Full Circle from Phytotoxicity to Mechanisms of Resistance......105
Tiffany L. Weir and Jorge M. Vivanco
6 Allelopathic Mechanisms and Experimental Methodology..............................119
Jeffrey D. Weidenhamer
7 Indirect Effects of Phenolics on Plant Performance
by Altering Nitrogen Cycling: Another Mechanism
of Plant–Plant Negative Interactions................................................................137
Eva Castells
viii Contents
8 Genomic Approaches to Understanding Allelochemical Effects on Plants......157
Stephen O. Duke, Scott R. Baerson, Zhiqiang Pan, Isabelle A. Kagan, Adela
Sánchez-Moreiras, Manuel J. Reigosa, Nuria Pedrol and Margot Schulz
9 Allelopathy from a Mathematical Modeling Perspective.................................169
Min An, De Li Liu, Hanwen Wu and Ying Hu Liu
Part 3 Application of Allelopathy in Agriculture and Forestry
10 Progress and Prospect of Rice Allelopathy Research.....................................189
Kil-Ung Kim and Dong-Hyun Shin
11 Rice Allelopathy Research in China...............................................................215
Lihua Shen, Jun Xiong and Wenxiong Lin
12 Recent Advances in Wheat Allelopathy.........................................................235
Hanwen Wu, Min An, De Li Liu, Jim Pratley and Deirdre Lemerle
13 Sorghum Allelopathy for Weed Management in Wheat.................................255
Zahid A. Cheema, Abdul Khaliq and Muhammad Farooq
14 Allelochemicals in Pre-cowing Soils of Continuous Soybean
Cropping and Their Autointoxication.............................................................271
Fei Yan and Zhenming Yang
15 Autotoxicity in Agriculture and Forestry........................................................283
Ying Hu Liu, Ren Sen Zeng, Min An, Azim U. Mallik and Shi Ming Luo
16 Black Walnut Allelopathy: Implications for Intercropping............................303
Shibu Jose and Eric Holzmueller
17 Plant Growth Promoting Rhizobacteria and Mycorrhizal
Fungi in Sustainable Agriculture and Forestry...............................................321
Muhammad A.B. Mallik and Robert D. Williams
18 Utilization of Stress Tolerant, Weed Suppressive Groundcovers
for Low Maintenance Landscape Settings......................................................347
Leslie A. Weston and Seok Hyun Eom
19 Allelopathy in Forested Ecosystems...............................................................363
Azim U. Mallik
Index.......................................................................................................................387
List of Contributors
Abdul Khaliq, Weed Science Allelopathy Laboratory, Department of Agronomy,
University of Agriculture, Faisalabad-38040, Pakistan. [email protected]
Adela Sánchez-Moreiras, Max-Planck Institute for Chemical Ecology, Department
of Biochemistry, Jena, Germany. [email protected]
Antonio Pollio, Department of Biological Sciences, Section of Plant Biology,
University of Caserta Frederico II, Caserta, Italy. [email protected]
Azim U. Mallik, Department of Biology, Lakehead University, Thunder Bay,
Ontario, Canada. [email protected]; [email protected]
Deirdre Lemerle, E.H. Graham Center for Agricultural Innovation, Charles Sturt
University, Wagga Wagga, Australia. [email protected]
De Li Liu, E.H. Graham Center for Agricultural Innovation, Charles Sturt University,
Wagga Wagga, Australia. [email protected]
Dong-Hyun Shin, Department of Agronomy, College of Agriculture and Life
Sciences, Kyungpook National University of Daegu (Taegu), Republic of Korea.
[email protected]
Eric Holzmueller, School of Forest Resources, University of Florida, Gainesville,
Florida, USA. [email protected]
Eva Castells, Department of Natural Products, Plant Biology and Edaphology,
University of Barcelona, Barcelona, Spain. [email protected]
Fei Yan, College of Plant Science, Jilin University, Changchun, China.
[email protected]
Giovanni Aliotta, Department of Life Sciences, Second University of Naples,
Caserta, Italy. [email protected]
Hanwen Wu, E.H. Graham Center for Agricultural Innovation, Wagga Wagga
Agricultural Institute, Wagga Wagga, Australia. [email protected]
x List of Contributors
Isabelle A. Kagan, ARS, FAPRU, USDA, USA. [email protected]
Jeffrey D. Weidenhamer, Department of Chemistry, Ashland University, Ashland,
Ohio, USA. [email protected]
Jim Pratley, Graham Center for Agricultural Innovation, Faculty of Agriculture, Charles
Sturt University, Wagga Wagga, Australia. [email protected]
Jorge M. Vivanco, Department of Horticulture and Landscape Architecture,
Colorado State University of Fort Collins, Fort Collins, Colorado, USA.
[email protected]
Jun Xiong, State Key Laboratory of Biopesticide and Chemical Biology, Fujian
Agriculture and Forestry University, Ministry of Education, Fuzhou, China; School
of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China.
[email protected]
Kil-Ung Kim, Department of Agronomy, College of Agriculture and Life Sciences,
Kyungpook National University of Daegu (Taegu), Republic of Korea.
[email protected]
Leslie A. Weston, Charles Sturt University, Wagga Wagga, Australia.
[email protected]
Lihua Shen, State Key Laboratory of Biopesticide and Chemical Biology, Fujian
Agriculture and Forestry University, Ministry of Education, Fuzhou, China.
[email protected]
Manuel J. Reigosa, Laboratorio Ecofisioloxia, Universidade de Vigo, Vexetal, Vigo,
Spain. [email protected]
Margot Schulz, Institut fur Molekulare, Physiologie and Biotechnologie der Pflanzen
Universität Bonn, Bonn, Germany. [email protected]
Min An, E.H. Graham, Center for Agricultural Innovation (a collaborative alliance
between Charles Sturt University and NSW Department of Primary Industries),
Wagga Wagga, NSW 2650, Australia. [email protected]
Muhammad A.B. Mallik, Research and Extension, Langston University, Langston,
Oklahoma. [email protected]
Muhammad Farooq, Weed Science Allelopathy Laboratory, Department of
Agronomy, University of Agriculture, Faisalabad-38040, Pakistan.
[email protected]
List of Contributors xi
Nuria Pedrol, Laboratorio Ecofisioloxia, Universidade de Vigo, Vexetal, Serida,
Spain. [email protected]
Ren Sen Zeng, Institute of Tropical & Subtropical Ecology, South China
Agricultural University, Guangzhou, China. [email protected]
Robert D. Williams, Research and Extension, Langston University, Langston,
Oklahoma, USDA, ARS, USA. [email protected]
Scott R. Baerson, Natural Products Utilization Research, USDA, ARS, USA.
[email protected]
Seok Hyun Eom, Department of Molecular Bioscience, Kangwon National
University, South Korea. [email protected]
Shibu Jose, School of Forest Resources, University of Florida, Florida, USA.
[email protected]
Shi Ming Luo, Institute of Tropical & Subtropical Ecology, South China Agricultural
University, Guangzhou, China. [email protected]
Stephen O. Duke, Natural Products Utilization Research, USDA, ARS, USA.
[email protected]
Terry Haig, E.H. Graham Center for Agricultural Innovation, Charles Sturt
University, Wagga Wagga, Australia. [email protected]
Tiffany L. Weir, Department of Horticulture and Landscape Architecture, Colorado
State University of Fort Collins, Fort Collins, Colorado, USA.
[email protected]
Wenxiong Lin, State Key Laboratory of Biopesticide and Chemical Biology, School
of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China.
[email protected]
Ying Hu Liu, Institute of Tropical & Subtropical Ecology, South China Agricultural
University, Guangzhou, China. [email protected]
Zahid A. Cheema, Weed Science Allelopathy Laboratory, Department of Agronomy,
University of Agriculture, Faisalabad-38040, Pakistan. [email protected]
Zhenming Yang, College of Plant Science, Jilin University, Changchun, China.
[email protected]
Zhiqiang Pan, Natural Products Utilization Research, USDA, ARS, USA.
[email protected]
Description:Allelopathy in Sustainable Agriculture and ForestryZeng, Ren Sen; Mallik, Azim U.; Luo, Shi Ming (Eds.) Simply put, allelopathy refers to an ecological phenomenon of plant-plant interference through release of organic chemicals (allelochemicals) in the environment. These chemicals can be directly an
