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About All-Time Top-Rated Recipes
Once a year, Cooking Light celebrates past recipes and inducts new favorites into our special issue. And each year, it’s even harder to narrow the list. Our palates shift and develop over time; what we craved last year, or even last week, won’t be the same today. Here are our current selection recipe standouts, ones that stopped us in our tracks with exclamations of deliciousness and reliability. All-Time Top-Rated Recipes has 105 of our greatest dishes, including skillet suppers, comfort classics, and speedy sides. Start a busy weekday or lazy weekend off right with our favorite breakfasts and brunches like ham and gruyere Belgian Waffles with Sauteed Pears or Soft-Scrambled Eggs with Asparagus. Fresh, vibrant produce shines in our meatless main dishes, from Earthy Mushrooms in Risotto and Crisp-Tender Bell Peppers in Gluten-Free Pizza to Hearty Veggie Chili and Silky Fennel Soup. Traditional meats and poultry meals get an update in our recipes such as Charred Lemon Chicken Picatta and Pulled Pork Lettuce Wraps. Our fish and seafood mains are exciting and accessible, from Seared Arctic Char with Cucumber Relish to Halibut with Balsamic Cherry Tomatoes. Finally, our grains, salads, and sides recipes like Grapefruit with Hearts of Palm and Cheesy Buckwheat with Kale and Mushroom obliterate boring, one-note steamed or boiled side dishes. Whether you’re nostalgic for classics or looking for something entirely new, you’ll find something in our All-Time Top-Rated Recipes.
Detailed Information
| Author: | Editors Of Cooking Light |
|---|---|
| Language: | English |
| File Size: | 56 |
| Format: | |
| Price: | FREE |
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