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About All About Taste & Technique Cooking with Recipes to Elevate Your Home Cooking
<p>Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes.</p><p>With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.</p>
Detailed Information
| Author: | ACOSTA, YADIRA |
|---|---|
| Publication Year: | 2022 |
| Pages: | 644 |
| Language: | other |
| File Size: | 105.4954 |
| Format: | |
| Price: | FREE |
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