Air Fryer Cookbook with Picture: Easy and Healthy Recipes To Master Your Cuisinart Air Fryer Oven For You and Your Whole Family

123 Pages·2021·17.684 MB·English

by  Myers, Emma

Air Fryer Cookbook with Picture
Easy and Healthy Recipes To Master Your Cuisinart
Air Fryer Oven For You and Your Whole Family
Copyright 2021
By: Emma Myers
Table of Contents
POULTRY 1

Homemade Chicken Burgers 1

Chicken Nuggets with Turnip Chips 1

Garlic-Basil Turkey Breast 2

Turkey Sausage Breakfast Cups 2

Authentic Indian Chicken with Raita 3

Easy Chicken Taquitos 3

Balsamic Marjoram Chicken 4

Garlic Butter Chicken Wings 4

Punjabi Tandoori Murgh 5

Easy Hot Chicken Drumsticks 5

PORK 6

Dijon Mustard and Honey Roasted Pork Cutlets 6

Pork Tenderloin with Brussels sprouts 6

Authentic Balkan-Style Cevapi 7

Pork Cutlets with Pearl Onions 7

Pork Sausage with Baby Potatoes 8

Chinese Char Siu Pork 8

Texas Pulled Pork 9

Herb-Crusted Pork Roast 9

Balsamic Pork Chops with Asparagus 10

Rustic Pizza with Ground Pork 10

BEEF 11

Paprika Porterhouse Steak with Cauliflower 11
Greek-Style Roast Beef 11

Marinated London broil 12

Mayo Roasted Sirloin Steak 12

Easy Beef Burritos 13

Argentinian Beef Empanadas 13

Chuck Roast with Sweet ’n’ Sticky Sauce 14

Beef Parmigiana Sliders 14

London broil with Herb Butter 15

BBQ Glazed Beef Riblets 15

FISH & SEAFOOD 16

Keto Cod Fillets 16

Easiest Lobster Tails Ever 16

Salmon Bowl with Lime Drizzle 17

Salmon Fillets with Herbs and Garlic 17

Grouper with Miso-Honey Sauce 18

Moroccan Harissa Shrimp 18

Anchovy and Cheese Wontons 19

Baked Sardines with Tangy Dipping Sauce 19

Southwestern Prawns with Asparagus 20

Melt-in-Your Mouth Salmon with
Cilantro Sauce 20

VEGETABLES & SIDE DISHES 21

Roasted Asparagus with Pecorino Romano Cheese 21
Double-Cheese Stuffed Mushrooms 21

Sweet & Sticky Baby Carrots 22

Balsamic Brussels Sprouts with Feta Cheese 22

Hot Mexican Corn on the Cob 23

Mexican-Style Roasted Zucchini 23

Stuffed and Baked Sweet Potatoes 24

Roasted Cherry Tomato Pasta 24

Roasted Fennel with Pecorino Romano Cheese 25

Crispy Fried Green Beans 25

SNACKS & APPETIZERS 26

Parmesan Squash Chips 26

Paprika and Cheese French Fries 26

Mexican Crunchy Cheese Straws 27

Homemade Ranch Tater Tots 27

Italian-Style Tomato Chips 28

Bacon Chips with Chipotle Dipping Sauce 28

Sea Scallops and Bacon Kabobs 29

Hot Cheesy Mushrooms Bites 29

Kale Chips with White Horseradish Mayo 30

Easy Toasted Nuts 30
RICE & GRAINS 31

Mom’s Favorite Wontons 31

Classic Honey Muffins 31

Easy Tortilla Chips 32

Quick and Easy Cornbread 32

Mexican Cheesy Zucchini Bites 33

Green Bean Crisps 33

Everyday Mac and Cheese 34

Classic Rizzi Bizzi 34

Easy Pizza Margherita 35

Bacon and Cheese Sandwich 35

VEGAN 36

Air Grilled Tofu 36

Easy Roasted Fennel 36

Asian-Style Brussels sprouts 37

Korean-Style Broccoli 37

Sweet Potato Croquettes 38

Cajun Celery Sticks 38

Famous Everything Bagel Kale Chips 39

Pearl Onions with Tahini Sauce 39

Fried Parsnip with Mint Yogurt Sauce 40

Authentic Vegan Ratatouille 40

DESSERTS 41

Old-Fashioned Pinch-Me Cake with Walnuts 41

Authentic Swedish Kärleksmums 41

Grilled Banana Boats 42

Chocolate Mug Cake 42

Baked Peaches with Oatmeal Pecan Streusel 43

Strawberry Dessert Dumplings 43

Summer Fruit Pie 44

Sweet Potato Boats 44

Air Grilled Apricots with Mascarpone 45

Chocolate Chip Banana Crepes 45

OTHER AIR FRYER FAVORITES 46

Traditional Greek Revithokeftedes 46

Greek Fried Cheese Balls (Tirokroketes) 46

Spanish Bolitas de Queso 47

Chocolate Apple Chips 47

The Best Sweet Potato Fries Ever 48

Pumpkin Griddle Cake 48

Easy Spicy Deviled Eggs 49

Broccoli and Ham Croquettes 49

Rustic Air Grilled Pears 50
Apple Oatmeal Cups 50
POULTRY
Homemade Chicken Burgers
(Ready in about 20 minutes | Servings 4)
Per serving: 509 Calories; 9.8g Fat; 34g Carbs; 39.2g Protein; 7.3g Sugars
Ingredients
1 ¼ pounds chicken white meat, ground 1/2 white onion, finely chopped
1 teaspoon fresh garlic, finely chopped
Sea salt and ground black pepper, to taste 1 teaspoon paprika
1/2 cup cornmeal
1 ½ cups breadcrumbs 4 burger buns
4 lettuce leaves
2 small pickles, sliced 2 tablespoons ketchup
1 teaspoon yellow mustard
Directions
Thoroughly combine the chicken, onion, garlic, salt and black pepper in a mixing dish. Form the mixture into 4
equal patties.
In a shallow bowl, mix paprika with cornmeal and breadcrumbs. Dip each patty in this mixture, pressing to coat
well on both sides.
Spritz a cooking basket with a nonstick cooking spray. Air fry the burgers at 370 degrees F for about 11 minutes or
to your desired degree of doneness.
Place your burgers on burger buns and serve with toppings. Bon appétit!
Chicken Nuggets with Turnip Chips
(Ready in about 35 minutes | Servings 3)
Per serving: 361 Calories; 19.1g Fat; 9.6g Carbs; 35g Protein; 1.1g Sugars
Ingredients
1 egg
1/2 teaspoon cayenne pepper
1/3 cup panko crumbs
1/4 teaspoon Romano cheese, grated
2 teaspoons canola oil
1 pound chicken breast, cut into slices
1 medium-sized turnip, trimmed and sliced
1/2 teaspoon garlic powder
Sea salt and ground black pepper, to taste
Directions
Beat the egg with the cayenne pepper until frothy. In another shallow bowl, mix the panko crumbs with the cheese
until well combined.
Dip the chicken slices into the egg mixture; then, coat the chicken slices on all sides with the the panko mixture.
Brush with 1 teaspoon of canola oil.
Season with salt and pepper to taste.
Cook in the preheated Air Fryer at 380 degrees F for 12 minutes, shaking the basket halfway through the cooking
time; an instant-read thermometer should read 165 degrees F. Reserve, keeping them warm.
Drizzle the turnip slices with the remaining teaspoon of canola oil. Season with garlic powder, salt and pepper to
taste.
Cook the turnips slices at 370 degrees F for about 20 minutes. Serve with the warm chicken nuggets. Bon appétit!
Garlic-Basil Turkey Breast
(Ready in about 45 minutes | Servings 4)
Per serving: 355 Calories; 18.7g Fat; 2.1g Carbs; 38g Protein; 0.7g Sugars
Ingredients
½ pounds turkey breast
2 tablespoons olive oil cloves garlic, minced Sea salt and ground black pepper, to taste
1 teaspoon basil
2 tablespoons lemon zest, grated
Directions
Pat the turkey breast dry with paper towels.
Rub the turkey breast with olive oil, garlic, salt, pepper, basil and lemon zest.
Cook in the preheated Air Fryer at 380 degrees F for 20 minutes. Turn the turkey breast over and cook an additional
20 to 22 minutes.
Bon appétit!
Turkey Sausage Breakfast Cups
(Ready in about 20 minutes | Servings 2)
Per serving: 619 Calories; 48.2g Fat; 5.9g Carbs; 37.2g Protein; 2.6g Sugars
Ingredients
1 smoked turkey sausage, chopped
4 eggs
4 tablespoons cream cheese
4 tablespoons cheddar cheese, shredded
4 tablespoons fresh scallions, chopped
1/2 teaspoon garlic, minced
1/4 teaspoon mustard seeds
1/4 teaspoon chili powder Salt and red pepper, to taste
Directions
Divide the chopped sausage between four silicone baking cups.
In a mixing bowl, beat the eggs until pale and frothy. Then, add in the remaining ingredients and mix to combine
well.
Pour the egg mixture into the cups.
Cook in your Air Fryer at 330 degrees F for 10 to 11 minutes. Transfer the cups to wire racks to cool slightly before
unmolding. Enjoy!
Authentic Indian Chicken with Raita
(Ready in about 15 minutes | Servings 2)
Per serving: 324 Calories; 15.6g Fat; 10.4g Carbs; 33.8g Protein; 6.6g Sugars
Ingredients
2 chicken fillets
Sea salt and ground black pepper, to taste
2 teaspoons garam masala
1 teaspoon ground turmeric 1/2 cup plain yogurt
1 English cucumber, shredded and drained
1 tablespoon fresh cilantro, coarsely chopped 1/2 red onion, chopped
A pinch of grated nutmeg
A pinch of ground cinnamon
Directions
Sprinkle the chicken fillets with salt, pepper, garam masala and ground turmeric until well coated on all sides.
Cook in the preheated Air Fryer at 380 degrees F for 12 minutes, turning them over once or twice.
Meanwhile, make traditional raita by mixing the remaining ingredients in a bowl. Serve the chicken fillets with the
raita sauce on the side. Enjoy!
Easy Chicken Taquitos