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About Agricultural Specialization and Rural Patterns of Development (RURAL HISTORY IN EUROPE)
The most commonly accepted idea is that specialization is a step forward because it allows farmers to become market-orientated and to escape from the discredited principle of autarky. This book intends to return to this question. Is specialization always a mono-activity? Is it always a great stride forward? Does it take the same form in traditional and contemporary economies? Those questions were asked to a group of European historians working from seventeenth to twentieth century, who gathered in the COST action A 35 from 2005 to 2009. If for some of them, specialization was a single activity (milk, wine, hops...), for many others it was based upon a set of activities which share the common aim of being market-oriented. Chronologically, specialization is not a linear process, nor is it irreversible: this can be observed during the Second World War in England and with the collapse of communism in Central Europe.
Detailed Information
| Author: | Annie Antoine (editor) |
|---|---|
| Publication Year: | 2010 |
| ISBN: | 2503532284 |
| Pages: | 304 |
| Language: | English |
| File Size: | 3.911 |
| Format: | |
| Price: | FREE |
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