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About Agave Biotechnology An Overview
This document provides an overview of agave biotechnology. It discusses how agave plants are an important economic resource in Mexico and other Latin American countries, used for beverages, food, biofuels, fibers and other applications. The document outlines the taxonomy of agave plants, their history of uses by indigenous peoples, and current research focusing on developing industrial applications from agave while ensuring environmental sustainability. Key challenges include developing a deep understanding of agave physiology and biochemistry to optimize production processes and agro-ecological management.
Detailed Information
| Author: | ['adrian perez'] |
|---|---|
| Publication Year: | 2016 |
| Pages: | 15 |
| Language: | English |
| Format: | |
| Price: | FREE |
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