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Download Advances in Processing Technologies for Bio-based Nanosystems in Food by Óscar L. Ramos (Editor); Ricardo N. Pereira (Editor); Miguel A. Cerqueria (Editor); José A. Teixeira (Editor); António A. Vicente (Editor) in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
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| Author: | Óscar L. Ramos (Editor); Ricardo N. Pereira (Editor); Miguel A. Cerqueria (Editor); José A. Teixeira (Editor); António A. Vicente (Editor) |
|---|---|
| Publication Year: | 2019 |
| ISBN: | 9781351710053 |
| Pages: | 399 |
| Language: | \399 |
| File Size: | 15.19 |
| Format: | |
| Price: | FREE |
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