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Advances in Food and Nutrition Research, Vol. 47 PDF

349 Pages·2003·2.602 MB·English
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by Steve Taylor| 2003| 349 pages| 2.602| English

About Advances in Food and Nutrition Research, Vol. 47

Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Detailed Information

Author:Steve Taylor
Publication Year:2003
Pages:349
Language:English
File Size:2.602
Format:PDF
Price:FREE
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