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About Advanced Gas Chromatography in Food Analysis (Food Chemistry, Function and Analysis): Volume 17
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Detailed Information
| Author: | Peter Q. Tranchida |
|---|---|
| Publication Year: | 2019 |
| ISBN: | 9781788011273 |
| Pages: | 491 |
| Language: | English |
| File Size: | 14.104 |
| Format: | |
| Price: | FREE |
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