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Download Advanced Dairy Chemistry: Lipids by Paul McSweeney (Editor) Patrick F. Fox (Editor) in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Advanced Dairy Chemistry: Lipids
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids.
Detailed Information
| Author: | Paul McSweeney (Editor) Patrick F. Fox (Editor) |
|---|---|
| Publication Year: | 2006 |
| ISBN: | 9780387263649 |
| Pages: | 816 |
| Language: | English |
| File Size: | 9.065 |
| Format: | |
| Price: | FREE |
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