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Acadiana table: Cajun and Creole home cooking from the heart of Louisiana PDF

323 Pages·2016·88.001 MB·English
by  GrahamGeorge
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by Graham, George| 2016| 323 pages| 88.001| English

About Acadiana table: Cajun and Creole home cooking from the heart of Louisiana

Introduction. Welcome to my Acadiana table -- Chapter one. First you make a roux -- Chapter two. Sunrise in Acadiana -- Chapter three. Simmering black pots -- Chapter four. A little lagniappe on the side -- Chapter five. Farm fresh -- Chapter six. The Cajun/Creole coast -- Chapter seven. If it flies, it fries -- Chapter eight. Meats and the mastery of the boucherie -- Chapter nine. Sweet surrender -- Chapter ten. Drinks and drunks -- Acknowledgments -- About the author -- Sources -- Index.;"In this 125-recipe, beautifully photographed regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years."--Publisher's website.

Detailed Information

Author:Graham, George
Publication Year:2016
ISBN:1558328637
Pages:323
Language:English
File Size:88.001
Format:PDF
Price:FREE
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