Absolute Indian Recipes: Most Classic Recipes of Indian Cuisine

70 Pages·2020·11.276 MB·English

by  Patricia Baker

Absolute Indian Recipes
Most Classic Recipes of Indian Cuisine
BY
Patricia Baker
Copyright © 2020 Patricia Baker. All rights reserved.
License Notes
This material is the intellectual property of the author and is protected by
copyright law. It may not be copied, published, or distributed in part or whole
without permission in writing from the author.
As an educational material, the author has done a thorough job in ensuring
the accuracy of the content. The reader is advised to be responsible with the
book, as the author will not answer to misuse of the book and any effect from
such acts.
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Table of Contents
Introduction
Butter chicken
Chicken lollipop
Paan shots
Raw mango juice
Desi moong dal
Tamatar pyaz ki sabji
Milk soda
Soya kabab
Phirni
Potato curry
Maggi fritters
Palak fritters
Mirchi fritters
Brinjal fritters
Date fritters
Onion fritters
Potato fritters
Jamun shots
Boondi raita
Coconut laddu
Corn chaat
Sweet Pongal
Cream and curd rice
Raw onion and tomato chutney
Beetroot halwa
Carrot rice
Chana dal lauki
Spicy chickpeas
South Indian pumpkin fry
Bread jamun
Conclusion
About the Author
Author's Afterthoughts
Introduction
Are you looking for easy and simple cooking Indian recipes?
Here is the Indian recipe cookbook to help the beginners. Get amazing spice,
fragrance and flavour from rich Indian recipes to cook at your home. Every
Indian recipe is an amazing combination of different ingredients and a
cooking method. Also, there are some recipes which our culture and regional-
base like a South Indian pumpkin fry, and boondi Raita.
There are some amazing spices in Indian recipes like tamarind, coriander, star
anise hey, black cardamom, clause, cinnamon sticks, and ajwain. All the
Indian spices make the dishes remarkably terrific. Also, this book contains
exciting Indian recipes like for lunch, dinner and snack time.
A beginner master starts with tab carrot rice, cream and curd rice, then shift
to chicken lollipop and a butter chicken as well. Mostly you will find some
simple and authentic recipes in this cookbook. I have decided to combine
some veg and non-veg decision in the book so that every kind of person can
enjoy this cookbook.
Enjoy this cookbook that brings together authentic recipes from spicy starters
to delicious reach in creamy vegetarian and non-vegetarian dishes and
chutneys. There are clear step-by-step instructions and photographs of every
dish that will help you to understand the recipes better.
Butter chicken
Butter chicken is an Indian traditional recipe. A creamy, flavorful chicken,
curd and spices that give you goosebumps. Complement with any Indian
salad and enjoy with butter naan.
Serving Size: 4-5
Cooking Time: 1 hour
Ingredients:
For chicken
8 oz chicken boneless
1 tbsp red chili powder
1 tbsp ginger garlic paste
1 tbsp lemon juice
1 tsp cumin powder
¼ tsp food colour
Salt to taste
1 tbsp tandoori masala
For gravy
1.5 cups tomato purée
½ tsp turmeric powder
1 tsp black pepper
1 tsp red chili powder
2 tbsp tomato ketchup
2 tbsp cashew powder
1 tsp Kasturi methi
2 tbsp butter
1 pcs charcoal
Salt to taste
1 cup fresh cream
Instructions:
1. In the marination bowl, add ginger garlic paste, lemon juice, cumin
powder, red chili powder, food colour, and tandoori masala. Keep it for 3
hours.
2. Now melt the butter in the pan. Add marinated chicken, then fry for 10
minutes. Do not fry whole. Keep it semi fried. Take it out.
3. In the same pan, again add butter, black pepper powder, and Kasuri methi.
Sauté everything.
4. Then add tomato purée and cook for 5-6 minutes. Then add red chili
powder, tomato ketchup, and turmeric powder. Add some water once you see
oil separating.
5. Cook until dry the water. Now add cashew powder to gravy and semi-fried
chicken.
6. Cook for 10 minutes. Now it’s time to heat the charcoal for smoking
purpose.
7. Put charcoal in steel bowl. Pour butter and cover the lid so that aroma of
smoke filled in butter chicken.
8. Butter chicken is ready to serve.