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Mikkelsen, Bent Egberg
Published in:
International Journal of Community Nutrition
Publication date:
2014
Document Version
Early version, also known as pre-print
Link to publication from Aalborg University
Citation for published version (APA):
Mikkelsen, B. E. (2014). Governance of healthy living in a local community: the SoL-Bornholm protocol and first
results. International Journal of Community Nutrition, 0(suppl), 23.
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®
International Journal of Community Nutrition ,
the official Journal of the International Association
of Community Nutrition
D. L. GC 999-2014
ISSN 2386-673X
Editor-in-Chief:
Lluis Serra-Majem
University of Las Palmas de Gran Canaria, Spain.
Deputy Editor:
F.J. Armando Pérez-Cueto
University of Copenhagen, Denmark.
Associate Editors:
Irja Haapala
University of Eastern Finland, Finland.
Rose Harushimana
Burundi University, Burundi.
Gengsheng He
Fudan University, China.
Eliseu Verly Junior
Rio de Janeiro State University, Brazil.
Additional associated editors are being requested:
Researchers and practitioners younger than 45 years with an
outstanding academic career in community nutrition.
Advisory Scientific Committee:
Barbara Ainsworth
Arizona State University of USA.
Javier Aranceta
University of Navarra, Spain.
Benjamin Caballero
John Hopkins University, USA.
Adam Drewnowski
University of Washington, USA.
Serge Hercberg
Medical University Paris 13, France.
Carlo La Vecchia
University of Milan, Italy.
Reynaldo Martorell
Emory University, USA.
Andrew Prentice
London School of Hygiene and Tropical Medicine, UK.
Noel Solomons
CESSIAM, Guatemala.
Agneta Yngve
Örebro University, Sweeden.
The Journal is going to be published on a quarterly basis.
Information:
Abstracts of the
111 World Congress of Public Health Nutrition
11 Latin American Congress of Community Nutrition
V Congreso Iberoamericano de Nutrición y Salud Pública
X Congreso de la Sociedad Española de Nutrición Comunitaria
Las Palmas de Gran Canaria, Spain, November 2014
Organised by:
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Special lssue Editor
Lluis Serra-Majem
Special Associate Editors
Javier Aranceta, Angel Gil, Lourdes Ribas, Armando Pérez-Cueto, Andrew Prentice and Noel Solomons
Congress Post-Congress
Workshops
International Journal of Community Nutrition
November 2014
Contents
Foreword, Lluis Serra-Majem ................................................................................................................ 1
111 World Congress of Public Health Nutrition programme .................................................................... 2
Speakers abstracts .. . .. .. .. .. .. .. .. . .. . . .. .. .. .. .. . .. . . .. .. .. .. .. .. .. . .. .. .. .. .. .. .. . .. .. .. .. .. .. .. . .. .. .. .. .. .. .. . .. . . .. .. .. .. .. . .. . . .. .. .. .. . 1O
Speaker curriculums ........................................................................................................................... 45
Oral communications OT .................................................................................................................... 66
Oral communications OW .................................................................................................................. 81
Posters comunications PM .................................................................................................................. 89
Posters comunications PT ................................................................................................................. 129
Posters comunications PW ............................................................................................................... 170
lndex of speakers and authors of oral communications .................................................................... 217
111 World Congress of Public Health Nutrition
11 Latin American Congress of Community Nutrition
V Congreso Iberoamericano de Nutrición y Salud Pública
X Congreso de la Sociedad Española de Nutrición Comunitaria
Committees
Honour Committee:
S.M. El Rey Don Felipe VI
Excmo. Sr. D. Paulina Rivera Baute
Presidente del Gobierno de Canarias
Excma. Sra. o•. Ana Mato Adrover
Ministra de Sanidad, Servicios Sociales e Igualdad del Gobierno de España
Excma. Sra. o•. Isabel García Tejerina
Ministra de Agricultura, Alimentación y Medioambiente del Gobierno de España
Excma. Sra. o•. Brígida Mendoza Betancor
Consejera de Sanidad del Gobierno de Canarias
Excmo. Sr. D. Juan José Cardona González
Alcalde del Ayuntamiento de Las Palmas de Gran Canaria
Excmo. Sr. D. Jose Miguel Bravo de Laguna Bermúdez
Presidente del Cabildo de Gran Canaria
Sr. D. José Regidor García
Redor Magfco. de la Universidad de Las Palmas de Gran Canaria
Organising Committee:
President
Lluis Serra-Majem
Ana Luisa Alvarez Falcón
Eva Elisa Alvarez León
Jacqueline Alvarez Pérez
Inmaculada Bautista Castaño
ltandehui Castro Quezada
Elena Díaz Benítez
Patricia Henríquez Sánchez
M" Jesús Fernández Rodríguez
Joy Ngo de la Cruz
Mariela Nissensohn
Luis Peña Quintana
Lourdes Ribas Barba
Cristina Ruano Rodríguez
Almudena Sánchez-Villegas
Miguel Angel Silva del Valle
Merce Vidal lbáñez
José Ramón Calvo Fernández
lnternational Executive Committee: Young Committee:
President Eva Elisa Alvarez León, Spain
Rui Da Silva, Portugal
Lluis Serra-Majem, Spain Elena Draz Benrtez, Spain
Viktoria Knaze, France
Javier Aranceta, Spain Armando Pérez- Cueto, Spain
Rekia Belahsen, Morocco Almudena Sánchez- Villegas, Spain
Elliot Berry, Israel Oiga Sarmiento, Colombia
Benjamrn Caballero, USA Marra José Soto, Guatemala
Sandro Dernini, ltaly
Laura Fernandez, Belgium
Marra Nieves Garcfa-Casal, Venezuela Sociedad Española de Nutrición Comunitaria:
Angel Gil, Spain
Manuel Hernández Triana, Cuba President; Carmen Pérez Rodrigo
Cario La Veccia, ltaly First Vice-President; Rosa M. Ortega Anta
F.J. Armando Pérez-Cueto, Denmark Second Vice-President; Emilio Martfnez de Vitoria Muñoz
Carmen Pérez Rodrigo, Spain General Secretary; Josep Antoni Tur Marr
Andrew Prentice, UK Treasurer; Gemma Salvador Castell
Noel Solomons, Guatemala
Walter Willett, USA
Board Members;
Scientific Committee:
Gregario Varela Moreiras
Marra Elena Acosta, Spain Joan Quiles Izquierdo
Ana Luisa Alvarez, Spain Victoria Arija Val
Eva Elisa Alvarez, Spain Merce Vidallbáñez
Jacqueline Alvarez, Spain Marra Lourdes de Torres Aured
Miguel Angel Martrnez, Spain Amelia Rodrrguez Martfn
Victoria Arija, Spain Francisco Rivas Garcfa
Inmaculada Bautista, Spain
Erick Boy, Canada Founding President
Cristina Campoy, Spain t José Mataix Verdú
lthandeui Castro, Spain Honorary President
Junshi Chen, China Lluis Serra-Majem
Estefania Custodio, Spain Scientific Commitee President
Lisette de Groot, The Netherlands Javier Aranceta Bartrina
Tamás Decsi, Hungary
Adan Drewnosky, USA
Johanna Dwyer, USA
lbrahim Elmadfa, Austria
Rafael Figueredo-Grijalba, Paraguay
Paul Finglas, UK
Mirjana Gurinovic, Serbia
Patricia Henrrquez, Spain
Maria Jesús Fernández, Spain
lngrid Keller, UK
Frans Kok, The Netherlands
Marcela Leal, Argentina
José Antonio López, Spain
Emilio Martrnez de Victoria, Spain
Reynaldo Martorell, USA
Joy Ngo, Spain
Mariela Nissensohn, Spain
Rosa M. Ortega, Spain
Chandrakant S. Pandav, India
F. Xavier Pi-Sunyer, USA
Isabel Palanca, Spain
Jean Pierre Poulain, France
Jordi Salas, Spain
Almudena Sánchez- Vil legas, Spain
Dimitrios Trichopoulos, Greece
Antonia Trichopoulou, Greece
Victor Tutelyan, Russia
Ricardo Uauy, Chile
Helio Vannucchi, Brazil
Jesús Vioque, Spain
Mark L. Wahlqvist, Australia
Yukio Yamori, Japan
lnternational Journal of Community Nutrition 2014, O (suppO
Foreword
NOW 15 THE FUTURE FOR PUBLIC HEALTH NUTRITION WORLDWIDE
1 am very proud and honoured to write these lines presenting this first issue of a new Scientific Journal: lnternational Journal of Community
Nutrition that includes all the abstracts of the conferences, oral communications and posters presented during the 111 World Congress of Public
Health Nutrition. This is a great and critica! momentum to improve nutrition and health and the environment worldwide, enhanced by the
increased understanding and commitment among a very wide range of stakeholders and interdisciplinary experts. Momentum started in 2006
in Barcelona, with the 1W orld Congress of Public Health Nutrition, the first interdisciplinary encounter where public health professionals and
nutritionists, including anthropologists, physicians, pharmacists, nurses, dietitians and sociologists, shared their knowledge and experience to
build a new discipline in science.
Nutrition has many problems to face on a globallevel. The rise of obesity has been a rapidly growing issue with severe long-term consequences
and in fact has prioritized the nutrition scenario in higher-income countries, where lower-income populations tend to present a greater risk.
The economic constraints that these countries are facing, after decades of wealth and development, seem to have paradoxically increased
these figures of overweight and obesity, which are in fact linked to poor nutrition. This is dueto the reduced access toa balanced diet, the loss
of traditional diets and/or lower access to physical activity. However, obesity has probably taken on too much protagonism and has diverted
relevance away from other important conditions.
In a worldwide perspective, hunger and undernutrition continue being the most important challenges for public health nutrition. Chronic
undernutrition constitutes the main nutritional problem as it is a key obstacle for development, and the window of opportunity for preventing
the most critica! consequences of stunting is very small: from conception to two years of age. Stunting at two years of age is associated with
ill health (including infections), poorer school performance, and an increased risk of obesity, diabetes and other chronic diseases later in life.
Economic analysis indicates the negative effects of poor nutrition in early life on the overall economic development of nations. Nutrition is
therefore a first priority issue to reduce the gap of opportunities among children worldwide.
Prevention of undernutrition requires a nutritious diet. A balanced diet must satisfy the nutritional needs of almost all population groups but
it requires a foundation of sustainable agriculture and basic disposable income. A limited access toa safe water supply is often a majar barrier
for a proper nutrition in developing countries. Solutions for undernutrition vary between those oriented to increase the intake and status of
selected nutrients (iodine, vitamin A, Zinc), increase the consumption of targeted foods/food preparations or/and enhance the quality of the
whole diet by means of sustainable agricultura! and food policies. Only the combination of short term and long-term food and nutrition security
policies will contribute to reduce stunting in developing countries as part of a sustainable process.
Many United Nations Agencies and NGOs are currently contributing to fight against undernutrition in developing countries in collaboration
with national governments; and even if the role and scope of these different stakeholders seem defined, sometimes there is a need for better
coordination of the different policies and programmes. The progress in reducing undernutrition usually requires strong governance systems
and firm leadership. The empowerment of communities and particularly of their women to lead the nutrition activities in the field is a necessary
step towards success. Advocacy is a key tool in the battle against malnutrition, and innovation can also play a role. Collaboration between
public and private sectors has just begun to grow in the field of community nutrition: the potential opportunity for harnessing public-private
collaboration exists in several forms, including developing food products and systems, scaling up effective nutrition solutions, providing sustai-
nable cost-effective answers for information sharing, and conveying much-needed educational messages to consumers. Finally, the importance
of continued prioritization and investment in high-quality research must not be neglected. Generating the best empirical evidence of what
works better in what context is needed. Rather than trying to find conflicts of interest with the Private sector, we should try to find solutions of
interest. More than 300 young researchers and practitioners have failed to join us these days in Las Palmas de Gran Canaria dueto the lack of
support from the public and private sector; why haven't certain food industry representatives supported such an important Conference as this?
Where are those multinational firms that take pride in their support of nutrition internationally? 1r eally thank those that have been supporting
this important meeting, which has been very complicated to organize in times of economical constraints and international uncertainties. The
solution for undernutrition calls for a way that we should walk together now; without delays and rhetoric. Without so many unexplainable
refusals.
The 111 World Congress of Public Health Nutrition represents an important step to continue this way shared with many others and aims to
coordinate our actions for better nutrition in a better World. 1a m very pleased to welcome all of you to this crucial event and 1h ope you enjoy
these days of working together in Las Palmas de Gran Canaria, Spain, anda few months later in Banjul, The Gambia. The Eb ola crisis is certainly
not contributing to the progress against undernutrition; the figures of acute undernutrition in the areas most affected by the disease have risen
around 25% and the impairment of the GNP will probably deteriorate these figures in the near future. The important meeting scheduled in
Gambia just befare the Congress in Gran Canaria has been postponed to Aprii-May 2015. lt was one of the most unpleasant decisions in my
professional life. The organization and infrastructure there were very advanced and The Gambia has been Ebola-free until now. lt was really
notan objective reason to postpone the event, but the international opinion was so alarming and pessimistic about the Region that it torced
us to make this decision.
1 am also proud to announce this new integrative and rigorous Organization: The lnternational Association of Community Nutrition (IACON)
which will be constructing an international and interdisciplinary framework to coordinate evidence-based sustainable solutions for the most
important nutrition related diseases and conditions worldwide. You are very welcome to join us. We need all of you.
Thank you for your active participation and valuable contribution.
Lluis Serra-Majem, MD, PhD
President
111 World Congress of Public Health Nutrition
111 World Congress of Pub/ic Health Nutrition
-1-
14:30-16:30
Sunday Nov 9th
POUVALENTE PARALLEL SYMPOSIA
18:00-18:30
Towards the Expo Milan 2015: challenges
SINFÓNICA Official opening - Opening ceremony for dietary patterns sustainability using the
Mediterranean Dietas a case study
18:30-19:30 WELCOME:
Lluis Serra-Majem, Spain
SINFÓNICA Opening Lectures
CHAIR:
CHAIR:
Domenico Ladrignola
Lluis Serra-Majem, Spain
INTRODUCTION:
SPEAKERS:
Sandro Dernini, Italy
Isatou Jallow, Italy
Roberto Capone, Italy
Andrew Prentice, The Gambia
MODERATOR:
Alexandre Meybeck, Italy
19:30-20:00
SPEAKERS:
SINFÓNICA Welcome reception Elliot Berry, Jerusalem
Antonia Trichopoulou, Athens
Felice Adinolfi
Xavier Medina, Spain
Rekia Belahsen, Morocco
Monday Nov 10th
CIHEAM-BARI
08:00-10:00 CÁMARA PARALLEL SYMPOSIA
Public-Private Partnersbips: public
SINFÓNICA PLENARY SESSION
nutrition services and private sector
1be achievements in malnutrition
CHAIRS: engagement - a conftict or reality?
Benjamfn Caballero, USA CHAIR:
Klaus Kraemer
Hélene Delisle, Canadd
SPEAKERS:
SPEAKERS:
Eva Monterrosa
Irwin Rosenberg, USA
Stefan Germann
Per Pinstrup-Andersen
Saskia de Pee
Maria Neira, Switzerland
Ines Reinhard
M.G. Venkatesh Mannar, Canada
Shubha Jayaram
Alexandre Meybeck, Italy
FACILITATOR:
10:00-10:30 COFFEE BREAK JaneBadham
PANELISTS:
10:30-11:30 Mirrdyn Denizeau, Anthorry Hehir, Samuel Kwame NtimAdu
SIGHT AND LIFE, WORLD FOOD PROGRAMME
SINFÓNICA PLENARY SESSION
Hidden Hunger in the "First World" - how is GRAN SATELLITE SYMPOSIA
economic crisis affecting undernutrition? CANARIA Hydration and public health
CHAIRS: CHAIRS:
Carmen Pérez-Rodrigo, Spain Ronald Maughan, UK
Noel Solomons, Guatemala Jane Holdsworth, UK
SPEAKER: SPEAKERS:
Hans Konrad Biesalski, Germany Ahmed El-Sharkawy, UK
Ronald Maughan, UK
11:30-13:00
Ibrahim Elmadfa, Austria
SINFÓNICA PLENARY SESSION Maria Kapsokefalou, Athens
Funding nutrition research in the 21st EUROPEAN HYDRATION INSTITUTE (EH!)
Century: sharing benefi.ts from public
TENERIFE SATELLITE SYMPOSIA
private partnership in nutrition
Risk factors for healthy aging: lnsight from
CHAIRS:
the CHANCES Project
Ángel Gil, Spain
SPEAKERS:
Laura Ferndndez, Belgium
Antonia Trichopoulou, Athens
SPEAKERS:
Ben Schottker, Germany
Massimo Massi-Benedetti, Italy
Martin Bobak, UK
Maria Neira, Switzerland
Mark O' Doherty, UK
Lynnette Neufeld, Switzerland
Christina Bamia, Greece
Rhona Applebaum, USA
Eugene Jansen, The Netherlands
Walter Willett, USA
CHANCES
POLIVALENTE PLENARY SESSION
(CONSORTIUM ON HEALTH AND AGEING: NETWORK
Cost Effectiveness of Market driven OF COHORTS IN EURO PE AND THE UNITED STATES)
Fortifi.cation to address Hidden Hunger
16:30-17:00 COFFEEBREAK
CHAIRS:
Jorg Spieldenner, Switzerland
17:00-19:00
Noel Solomons, Guatemala
SPEAKERS: POUVALENTE PARALLEL SYMPOSIA
Andrew Prentice, The Gambia
1he value of multi-stakeholder initiatives
Patrick Detzel, Switzerland
against NCDs
Simon Wieser, Switzerland
CHAIR:
NESTLÉ RESEARCH CENTER
Ricardo Uauy, Chile
SPEAKERS:
13:00-14:30 LUNCH
Jaap Seidell, The Netherlands
Cheese Tasting
Monique Raats, UK
Antonio Gonzdlez Mendoza, Spain
Ronit Endevelt, Israel
13:30-14:30 Petra Dekker, The Netherlands
Elizabeth Dunford, Australia
POLIVALENTE TRIBUTE: JOSE M• BENGOA
Ricardo Uauy, Chile
LEADERSHIP:
Javier Aranceta, Spain CHOICES INTERNATIONAL
Lluis Serra-Majem, Spain
-2-
CÁMARA SATELLITE SYMPOSIA (SENC-SLAN) CÁMARA PARALLEL SYMPOSIA
Las encuestas alimentarias y su impacto en Community based actions -a shortcut to
SESSIONIN
acciones de promoción de la salud sustainable public health nutrition?
SPANISH
MODERADORES: CHAIR:
Javier Aranceta Bartrina, España Agneta Yngve, Sweden
Gemma Salvador Castell, España SPEAKERS:
PONENTES: Agneta Yngve, Sweden
Gregario Varela Moreiras, Spain L. Suzanne Suggs, Switzerland
Susana Socolovsky, Argentina Bent Egberg Mikkelsen, Denmark
Maria Nieves Garda-Casal, Venezuela Elva Gisladottir, Iceland
Blanca Román Viñas, España
GRAN SATELLITE SYMPOSIA
Javier Aranceta Bartrina, España
CANARIA How can Phytase improve Public Health
THE COCA-COLA COMPANY
Nutrition
GRAN SATELLITE SYMPOSIA CHAIRS:
CANARIA Yogurt: A daily partner for health Richard F. Hurrell, Switzerland
INTRODUCTION: Barbara Troesch, Switzerland
Andrew Prentice, The Gambia SPEAKERS:
Luis Moreno, Spain Saskia de Pee
SPEAKERS: Richard Hurrell, Switzerland
Frans Kok, The Netherlands Damiet Koenders
André Marette Olo.yiwolaAdeola, USA
Luis Moreno, Spain Parul Christian, USA
Seppo Salminen, Finland DSM
YOGURT IN NUTRITION- INITIATIVE FORABALANCED DIET
TENERIFE PARALLEL SYMPOSIA
TENERIFE PARALLEL SYMPOSIA Programas de alimentación escolar
SESSIONIN
Nuts in health and disease SPANISH sustentables
CHAIR: CHAIRS:
Jordi Salas Salvadó Betzabeth Slater Villar, Brasil
SPEAKERS: Carmen Pérez-Rodrigo, España
Jordi Salas Salvadó SPEAKERS:
Joan Sabaté, USA Betzabeth Slater Villar, Brasil
Cyril Kendall, Canada Claudia Andrea Rodríguez Mora, Brasil
Ying Bao, USA Flavia Schwartzman, Brasil
INTERNATIONAL NUT AND DRIED FRUIT COUNCIL ATLÁNTICO SATELLITE SYMPOSIA
Immunonutrition
ATLÁNTICO Developmental Origins of Health and
CHAIR:
Disease (DORaD) and its overarching
Ascensión Marcos, Spain
relationship with nutrition in developing
SPEAKERS:
countries Mauro Serafini, Croatia
CHAIR: Ibrahim Elmadfa, Austria
Rebecca Kanter, UK Ascensión Marcos, Spain
SPEAKERS: J. Alfredo Martfnez, Spain
Sarah Kehoe, UK
Sophie Moore, UK 10:00-10:30 COFFEE BREAK
Matt Silver, UK
Shane Norris, South Africa 10:30-12:30
CONCLUDING REMARKS:
POLIVALENTE PARALLEL SYMPOSIA
Rebecca Kanter, UK
Assessment ofbody composition for better
Shane Norris, South Africa
understanding of infant, chlld
DOHaD
and adolescent malnutrition
19:00-20:00 CHAIR:
Benjamfn Caballero, USA
POLIVALENTE TRIBUTE: RAINER GROSS SPEAKERS:
CHAIR: Christine Slater, Austria
Noel Solomons, Guatemala Shane Norris, South Africa
Victor Owino, Kenya
Florencia Vasta, USA
Christine Slater, Austria
Tuesday Nov 11th
CÁMARA PARALLEL SYMPOSIA
Food systems sustainability: food security
08:00-10:00
and nutrition
POLIVALENTE PARALLEL SYMPOSIA CHAIR:
Sugar in health and disease: need for a new Lluis Serra-Majem, Spain
KEYNOTE ADDRESS:
threshold?
Per Pinstrup-Andersen
KEYNOTE:
SPEAKERS:
Angel Gil, Spain
Parviz Koohafkan
SPEAKERS:
Isatou Jallow, Italy
Carmen Gómez Candela, Spain
Elliot Berry, Jerusalem
Dolores Corella, Spain
Alexandre Meybeck, Italy
Jo Jewell, Switzerland
John Sievenpiper, Canada FAO
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