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A Taste of Vitality: Nutrient-Dense Cooking PDF

387 Pages·11.772 MB·English
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by Mark Foy, Author, Chef, Caterer, Photographer| 387 pages| 11.772| English

About A Taste of Vitality: Nutrient-Dense Cooking

This cookbook comes from the Vitalita Culinary Group (VCG) and contains exclusively vegan-whole food-nutritionally dense recipes. The focus of this book is creating wonderful vegan food without gluten (i.e., the protein in many grains such as wheat).

Detailed Information

Author:Mark Foy, Author, Chef, Caterer, Photographer
ISBN:644643
Pages:387
Language:English
File Size:11.772
Format:PDF
Price:FREE
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