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About A Quaker Woman’s Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea, Revised Edition
In this long-awaited paperback edition, food historian William Woys Weaver revises and expands the lengthy material that supplements a reprint of Elizabeth Ellicott Lea’s 1845 cookbook Domestic Cookery . In his introduction, Weaver reveals new information on Lea, her Quaker world, and her cookbook. A glossary traces the origins and histories of the foods in Lea’s book, placing them in cultural context. The cookbook is a quintessential example of rural American folk cookery of the nineteenth century, representing a mingling of southern Pennsylvania and Tidewater cuisine. Modern kitchen conversions are included.
Detailed Information
| Author: | William Woys Weaver |
|---|---|
| Publication Year: | 1982 |
| ISBN: | 9780811700733 |
| Pages: | 399 |
| Language: | English |
| File Size: | 28 |
| Format: | |
| Price: | FREE |
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