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About A New Way to Cook
Sally Schneider was tired of doing what we all do–separating foods into and “good and ” and and “bad, and ” into those we crave but can’t have and those we can eat freely but don’t especially want–so she created A New Way To Cook .Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn’t exist. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.
Detailed Information
Author: | Sally Schneider |
---|---|
Publication Year: | 2001 |
ISBN: | 9781579651886 |
Pages: | 764 |
Language: | English |
File Size: | 33 |
Format: | |
Price: | FREE |
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