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A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter PDF

305 Pages·2006·6.215 MB·English
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by David L. Thurmond| 2006| 305 pages| 6.215| English

About A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter

Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science.

Detailed Information

Author:David L. Thurmond
Publication Year:2006
ISBN:9789004152366
Pages:305
Language:English
File Size:6.215
Format:PDF
Price:FREE
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