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About A Gothic Cookbook
A feast for the senses: an illustrated cookbook inspired by classic and contemporary Gothic texts.A Gothic Cookbook is composed of thirteen chapters, each focusing on a different Gothic story and its edible motifs before bringing them to life — and to your table. Delicious yet devious, this cookbook is a culinary and literary delight.Inspired by Alessandra Pino’s academic studies into how food manifests itself on the pages of Gothic literature, and combining her knife-sharp analysis with Ella Buchan’s experience as a food writer and recipe developer, A Gothic Cookbook pays homage to the most appetizing cuts of the genre, featuring over sixty original recipes illustrated by Lee Henry. Dracula lulls protagonist Jonathan Harker into a false sense of security with cold cuts and a spicy, smoky, peppery stew. Frankenstein’s “monster” starts out as a benign vegetarian, while Mrs. Poole’s overindulgence in Mother’s Ruin triggers Mr. Rochester’s downfall in Jane Eyre — and a bitter tangerine signals a sharp, yet unheeded, warning against marriage and Manderley in Rebecca. Notice, too, how a ghostly presence craves sugar and burnt bread in Toni Morrison’s Beloved… In this interplay between supper and the supernatural, you’ll learn to pick your desserts carefully: chocolate mousses foreshadow impending doom, yet the humble seed cake is a gesture of kindness.With a foreword from acclaimed writer, editor and academic, Leone Ross, A Gothic Cookbook is the perfect culinary companion for those of you who enjoy a slice of the macabre with your dinner.
Detailed Information
| Author: | Ella Buchan |
|---|---|
| Language: | English |
| File Size: | 45 |
| Format: | |
| Price: | FREE |
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