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About A. Cook’s Perspective: A Fascinating Insight into 18th-century Recipes by Two Historic Cooks
A fascinating insight into 18th-century cook Ann Cook’s vitriolic lambasting of a bestselling cookbook and “The Art of Cookery and ” by Hannah Glasse.Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse’s cookbook, The Art of Made Plain and Easy , which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook’s book included vitriolic comments about a number of Glasse’s recipes.Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook’s remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique.
Detailed Information
| Author: | Clarissa F. Dillon |
|---|---|
| Publication Year: | 2023 |
| ISBN: | 9781955041188 |
| Language: | English |
| File Size: | 3.2 |
| Format: | |
| Price: | FREE |
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