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A Case Study On Strategies To Deal With The Impacts of COVID-19 Pandemic in The Food and Beverage Industry PDF

13 Pages·2020·English
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by ['Peyman Kazemianhaddadi']| 2020| 13 pages| English

About A Case Study On Strategies To Deal With The Impacts of COVID-19 Pandemic in The Food and Beverage Industry

This document presents a case study on the impacts of the COVID-19 pandemic on the food and beverage industry in Bangladesh and strategies to deal with those impacts. The study investigates both short-term impacts like product expiry and limited distributor operations as well as uncertain medium-to-long term impacts on metrics like return on investment. It proposes strategies for managers to improve resiliency during and after the pandemic, such as restructuring supply chains and developing new distribution partnerships. However, the study does not consider impacts and strategies for small and medium enterprises in the industry.

Detailed Information

Author:['Peyman Kazemianhaddadi']
Publication Year:2020
Pages:13
Language:English
Format:PDF
Price:FREE
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