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About A Brief Overview of The History of Fish Culture and Its Relation To Fisheries Science
1. The history of fish culture and aquaculture dates back thousands of years to practices in Asia and ancient Rome. Modern fish hatcheries began in the 1860s with experiments propagating cod in Norway. This helped establish fisheries science and stock enhancement practices. 2. In the late 19th century, fish hatcheries and stocking programs proliferated in North America focused on species like salmon and trout. This helped develop commercial and recreational fisheries but also spread invasive species. 3. Modern aquaculture has grown rapidly since the 1960s, especially in Asia, but has also caused environmental and social problems when not properly regulated. It relies on wild fish stocks for feed and competes with other fisheries for
Detailed Information
| Author: | ['multane'] |
|---|---|
| Publication Year: | 2014 |
| Pages: | 3 |
| Language: | English |
| Format: | |
| Price: | FREE |
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