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500 ricette con i legumi PDF

2013·9.216 MB·other
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by Alba Allotta [Allotta, Alba]| 2013| 9.216| other

About 500 ricette con i legumi

Ceci, fagioli, lenticchie, fave e soia per soddisfare tutti i gustiI legumi sono importantissimi nella nostra alimentazione, per la ricchezza di proteine e amidi, il contenuto di sali minerali e, soprattutto, per il loro effetto “anticolesterolo”. In questo volume troverete cinquecento ricette per preparare fagioli, ceci, lenticchie e quant’altro in composizioni ricche e appetitose, con facili e accurati accorgimenti per piatti sempre nuovi ma nel segno della tradizione culinaria. Un vademecum di ricette, dagli antipasti ai contorni, dai primi ai dolci, a volte inconsueti come i tortelli di ceci: idee nuove per la nostra tavola che faranno gola a tutti ma che allo stesso tempo aiuteranno a seguire un’alimentazione bilanciata, sana e naturale.

Detailed Information

Author:Alba Allotta [Allotta, Alba]
Publication Year:2013
ISBN:8854151912
Language:other
File Size:9.216
Format:PDF
Price:FREE
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