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3M Environmental Monitoring Handbook PDF

122 Pages·2020·English
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by ['Marife Montes']| 2020| 122 pages| English

About 3M Environmental Monitoring Handbook

The document provides an overview of environmental monitoring for the food and beverage industries. It includes 8 chapters that cover topics such as the importance of environmental monitoring, ATP and protein monitoring, monitoring for indicator organisms, pathogens, spoilage organisms, allergens, and guidance for environmental sampling programs. Case studies and contributions are provided by experts in food safety and environmental monitoring.

Detailed Information

Author:['Marife Montes']
Publication Year:2020
Pages:122
Language:English
Format:PDF
Price:FREE
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