Download 250+ TOP MCQs On Heat Transfer Applications - Thermal Properties of Food and Answers PDF Free - Full Version
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About 250+ TOP MCQs On Heat Transfer Applications - Thermal Properties of Food and Answers
This document contains 250+ multiple choice questions and answers about heat transfer applications and the thermal properties of food. It discusses topics like specific heat of various foods, how specific heat can be determined, how thermal energy is transported through molecules, the definition of enthalpy, what latent heat affects, statements about specific heat that are true or false, thermal properties of foods, what thermal diffusivity is, who discovered latent heat, and which liquid has the highest latent heat of vaporization. It aims to help students and engineers practice questions on thermal processing and properties of food.
Detailed Information
| Author: | ['Bakiyalakshmi s'] |
|---|---|
| Publication Year: | 2021 |
| Pages: | 6 |
| Language: | English |
| Format: | |
| Price: | FREE |
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