Download 2021 Compiled Notes in Public Health Pharmacy and Pharmacoepidemiology Part 2-1-2 PDF Free - Full Version
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About 2021 Compiled Notes in Public Health Pharmacy and Pharmacoepidemiology Part 2-1-2
This document provides an overview of basic nutrition concepts for pharmacists. It discusses the six basic categories of nutrients: carbohydrates, proteins, lipids, vitamins, minerals, and water. It also defines key nutrition terms like functional foods, nutraceuticals, and phytochemicals. The document emphasizes that pharmacists should provide individualized dietary guidance based on concepts of variety, balance, and moderation in a client's food choices and portion sizes. It also lists approved nutrition claims for disease prevention and provides a checklist for identifying questionable nutrition misinformation.
Detailed Information
| Author: | ['MERVI CHRAINBERLY ZOLETA'] |
|---|---|
| Publication Year: | 2022 |
| Pages: | 61 |
| Language: | English |
| Format: | |
| Price: | FREE |
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