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About 2014-2-April-Organic Food Supply Chain and Acceptability of Organic Foods in Coimbatore District
This document discusses a study on the organic food supply chain and consumer acceptance of organic foods in Coimbatore district, India. It identifies different channels in the organic food supply chain including farmers, processors/manufacturers, wholesalers, retailers, and consumers. It also examines the perceptions of these different members towards organic foods and the challenges they face. The study aims to provide insights to improve the organic food supply chain in order to better serve consumers and support farmers.
Detailed Information
| Author: | ['Sakthirama Vadivelu'] |
|---|---|
| Publication Year: | 2021 |
| Pages: | 5 |
| Language: | English |
| Format: | |
| Price: | FREE |
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