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DIGESTIONE ED ASSORBIMENTO DEI NUTRIENTI CARBOIDRATI CIRCA LA META’ DELLE CALORIE ASSUNTE OGNI GIORNO E’ RAPPRESENTATA DAI CARBOIDRATI: - AMIDO E SACCAROSIO. ALTRI CARBOIDRATI PRESENTI NELLA DIETA: - GLICOGENO, CELLULOSA, DISACCARIDI (lattosio, maltosio), MONOSACCARIDI (glucosio, fruttosio) MONO SACCARIDI DI SACCARIDI OLIGO SACCARIDI = ‘Matesio eT) ‘altotioso Figura 49.1. Schema rassuntvo de'anone digestva delle o-alas salvate e pancreatca sul'amilosoe sul'amilpectina. La fgurailustilegami su cul aglste lenama (feooe blu) et legami su cul 'snone del'enzima &impedta(Hecce ross). Iprodoth del adone enzmatica sono il maltoios, il ma {ose le destine arlimite (indicat nei due quach) e gi oigosaccandi near (non indica) DIGESTIONE = Bocca — amilasi salivare : a-1,4 endoglicosidasi @ @©adesti limite @ S) adestrina limi i) y *e0.- ae Teaanearene -6 ©@e@ Legame o 1-4 “0, ) maltosio S e axles maltotrioso isomaltosio Starch, glycogen eeoeoaoao Amylase Disaccharides Maltose Sucrose Lactose os ee eo Maltase Sucrase actesa @e @ @ oe @ 2 glucose 1glucose+ 1 glucose + ‘Tinmatoss 1 galactose Fnuttosio @@ Mates @ — Galatosio @ cucoso %, = OM@ Seccarosio * da Mattetriosio Pe pioc«rra «imi Grietto aspazzola, Figura 49.2. Aone enzimatca delle digosaccaridasi present sullorletto a spazzca. La saccarasiisomaltasi @ un unico enama composto da due subu: nita, SGLUTL e GLUTE taspartano alintemo delenterocita futtosio, glucosio e galatsio che si famano dalla digestione del saccarosio, lattosio, mal tosio, maltotiosio e destiina limite. Le frecoe rosse incicano ceme si scindono' di, ti-€ polsaccard ‘Figure 49.9 Assorbimento di glucosio, galattosio e fruttosio neltintestino tenue e disposizione det trasportatori SGLUT1, GLUTS e GLUT2 sulla mem- brana delt'enterocita. La pompa Na‘/K’-ATPasi sul lato basolaterale man- tiene i gradienti di Na” necessari per il funzionamento di SGLUT1. Lumen of Na* @Glucose or intestine galactose © Fructose Intestinal mucosa

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cui agisce l'enzima (frecce blu) e ilegami su cui l'azione dell'enzima è impedita Le frecce rosse indicano come si scindono i di-, tri- e polisaccaridi. Bacteria. COLON. Fermentation. (normal stools). Irritation, increased motility.

2) Digestione ed Assorbimento dei nutrienti PDF

67 Pages·2017·3.35 MB·Italian

by Sebastiano Vilella

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cui agisce l'enzima (frecce blu) e ilegami su cui l'azione dell'enzima è impedita Le frecce rosse indicano come si scindono i di-, tri- e polisaccaridi. Bacteria. COLON. Fermentation. (normal stools). Irritation, increased motility.

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Author:	Sebastiano Vilella
Publication Year:	2017
Pages:	67
Language:	Italian
File Size:	3.35
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