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About 10 - Quality and HACCP Care Systems On Board Freezer Trawlers
This document discusses quality and HACCP care systems on board Dutch freezer trawlers. It describes the current Dutch freezer trawler design and fishing methods. It notes that work conditions on processing decks do not comply with new Dutch legislation, and labor costs are high. To reduce costs while attracting crews, processing must be mechanized and automated. The vessels will become "factory vessels" under new EC directives. A quality concept must be introduced addressing safety, working conditions, and HACCP. New regulations regarding safety, working conditions, and the environment must be integrated into a conceptual redesign of the Dutch freezer trawler.
Detailed Information
| Author: | ['Juan Silva'] |
|---|---|
| Publication Year: | 2022 |
| Pages: | 14 |
| Language: | English |
| Format: | |
| Price: | FREE |
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