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About What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen
Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research? The first Who's Who in organic chemistry to show what top scientists like to cook - on the ben
Detailed Information
| Author: | Hubertus P. Bell |
|---|---|
| Publication Year: | 2009 |
| Pages: | 192 |
| Language: | English |
| File Size: | 4.34 |
| Format: | |
| Price: | FREE |
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