Table Of Content30 Shrimp Appetizer Recipes
Table of Contents
Air Fryer Coconut Shrimp
Air Fryer Lemon Pepper Shrimp
Amazing Bacon-Wrapped Jalapeno Shrimp
Amazing Crab Shells
Amazing Shrimp Stuffed Mushrooms
American Ceviche
Cantonese Style Pork and Shrimp Dumplings
Appetizer Shrimp Kabobs
Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo
Mexicano)
Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)
Avocado Shrimp Ceviche-Estillo Sarita
Awesome Egg Rolls
Bacon Wrapped Barbeque Shrimp
Bacon Wrapped Shrimp
Bacon-Wrapped Shrimp
Baked Coconut Shrimp & Apricot Sauce
Bang Bang Shrimp
Barbecued Shrimp & Peach Kabobs
Ben's Seafood Dip
Best Ever Shrimp Dip
Bloody Mary Ceviche
Blue Cheese-Stuffed Shrimp
Broiled Lemon and Garlic Tiger Prawns
Buffalo Shrimp
Buffalo Shrimp Lettuce Wraps
Caribbean Holiday Shrimp
Caribbean Nachos
Ceviche Peruano
Ceviche Self-Portrait
Cha Gio Vietnamese Egg Rolls
Air Fryer Coconut Shrimp
Ingredients
1/2 cup all-purpose flour
1 1/2 teaspoons ground black pepper
2 large eggs
2/3 cup unsweetened flaked coconut
1/3 cup panko bread crumbs
12 ounces uncooked medium shrimp , peeled and
deveined
1 serving cooking spray
1/2 teaspoon kosher salt , divided
1/4 cup honey
1/4 cup lime juice
1 serrano chile , thinly sliced
2 teaspoons chopped fresh cilantro
Directions
Step 1 Stir together flour and pepper in shallow dish. Lightly beat eggs in
another shallow dish. Stir together coconut and panko in a third shallow dish.
Hold each shrimp by the tail, dredge in flour mixture, and eliminate excess.
Then dip floured shrimp in egg, and invite any excess to drip off. Finally,
dredge in coconut mixture, pressing to adhere. Placed on a plate. Coat shrimp
well with cooking spray.
Step 2 Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the
shrimp in the air fryer and cook around three minutes. Turn shrimp over and
continue cooking until golden, around three minutes more. Season with 1/4
teaspoon salt. Repeat with remaining shrimp.
Step 3 Meanwhile, whisk together honey, lime juice, and serrano chile in
normal size bowl for the dip.
Step 4 Sprinkle fried shrimp with cilantro and serve with dip.
Air Fryer Lemon Pepper Shrimp
Ingredients
1 tablespoon olive oil
1 lemon , juiced
1 teaspoon lemon pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
12 ounces uncooked medium shrimp , peeled and
deveined
1 lemon , sliced
Directions
Step 1 Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2 2 Combine coconut oil, lemon juice, lemon pepper, paprika, and garlic
powder in a bowl. Add shrimp and toss until coated.
Step 3 Place shrimp in the air fryer and cook until pink and firm, 6 to 8
minutes. Serve with lemon slices.
Amazing Bacon-Wrapped Jalapeno Shrimp
Ingredients
1 quart vegetable oil for frying
32 eaches peeled and deveined medium shrimp , tail-on
1 (4-ounce) can pickled jalapeno peppers, cut into
slivers
16 slices bacon , cut in half
32 eaches toothpicks
Directions
Step 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175
degrees C).
Step 2 Cut the shrimp along the trunk, nearly to leading. Stuff each shrimp
with a sliver of jalapeno, then wrap with half a slice of bacon. Secure with a
toothpick. Repeat with all of those other ingredients.
Step 3 Cook the shrimp in batches in the hot oil before bacon is crispy and
golden brown, 2-3 minutes. Drain on a paper towel-lined plate before
serving.
Amazing Crab Shells
Ingredients
36 piece (blank)s jumbo pasta shells
2 (8-ounce) packages neufchatel
cheese
1 pound imitation crabmeat
6 ounces cooked tiny shrimp
1 onion , minced
2 stalks celery , chopped
1/3 cup mayonnaise
2 tablespoons white sugar
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon lemon juice
Directions
Step 1 Bring a big pot of salted water to boil, and add pasta shells; boil until
al dente. Drain well.
Step 2 In a big mixing bowl, combine cream cheese, crab, shrimp, onion,
celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
Step 3 Stuff cream cheese mixture into the jumbo pasta shells. Chill for at
least 2 hours before serving.
Amazing Shrimp Stuffed Mushrooms
Ingredients
20 large white mushrooms , stems removed
1 (4-ounce) can small shrimp , rinsed, drained and broken
up
1/2 cup chive and onion flavored cream cheese
1/2 teaspoon worcestershire sauce
1 pinch garlic powder , or to taste
1 dash louisiana-style hot sauce , or to taste
3/4 cup grated romano cheese
Directions
Step 1 Lightly grease a 9x13 inch baking dish. Fill a saucepan with water and
simmer the mushroom caps over medium heat for 2 minutes, before
mushrooms begin to soften. Get rid of the mushrooms with a slotted spoon,
drain, and let cool, hollow sides down, in a few recoverable format towels,
for about 15 minutes.
Step 2 While mushroom caps are cooling, combine the shrimp, cream cheese,
Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend
well. Spoon about 2 teaspoons of the shrimp mixture into the cap of each
mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle
the Romano cheese onto each mushroom. Cover and refrigerate for at least 3
hours or overnight to blend the flavors and set the stuffing.
Step 3 Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish
and bake the mushrooms in the preheated oven for about 15 min., before
cheese is browned and bubbling.
American Ceviche
Ingredients
1 (16-ounce) package cooked medium shrimp , peeled and
deveined
2 (8-ounce) packages imitation crabmeat , cut into 1-inch pieces
5 eaches tomatoes , diced
3 medium (blank)s avocados , peeled and diced
1 english cucumber , peeled and cut into bite-size pieces
1 red onion , diced
1 bunch cilantro , chopped, or more to taste
4 lime (2" dia)s limes , juiced
2 medium (blank)s jalapeno peppers, seeded and finely diced
2 cloves garlic , pressed
1 (64-ounce) bottle tomato and clam juice cocktail
1 pinch salt and ground black pepper to taste
Directions
Step 1 Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion,
cilantro, lime juice, jalapeno peppers, and garlic together in a container with a
lid; pour tomato and clam juice cocktail over the salad and mix. Season to
taste with salt and black pepper.
Step 2 Allow salad marinate overnight in the refrigerator; stir again before
serving.
Cantonese Style Pork and Shrimp
Dumplings
Ingredients
1/4 pound ground pork
1 cup chopped watercress
1/2 (8-ounce) can water chestnuts , drained and
chopped
1/4 cup chopped green onions
1 tablespoon oyster sauce
1 1/2 tablespoons sesame oil
1 teaspoon minced garlic
1 teaspoon soy sauce
teaspoon ? ground white pepper
teaspoon ? salt
1 (16-ounce) package round dumpling skins
1 pound peeled and deveined medium shrimp
Directions
Step 1 In a big bowl, combine the pork, watercress, water chestnuts, green
onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and
salt and mix together well.
Step 2 Place 1/2 teaspoonful of the filling onto each dumpling skin. Place 1
shrimp on the filling, slightly wet the edge of the dumpling skin, fold over
and pinch using your fingers to make a seal completely around.
Step 3 To cook: Pan fry the dumplings in a big skillet over medium heat with
oil for 15 min., turning over halfway through OR Place them in a pot of
boiling water for 10 minutes; drain and serve in hot chicken broth.
