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About The Ultimate Guide to Cooking Desserts the Indian Way (How To Cook Everything In A Jiffy, #10)
<p>70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, <em>Paneer</em>, <em>Khoya</em>, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can.</p><p>From the author of # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today.</p><p>There are eight great Indian desserts that use rice, twelve outstanding ways to turn wheat in to delicious puddings, six protein-filled desserts that use lentils, seven puddings Indians love to make from veggies, a dozen outstanding classics that use <em>Paneer</em>, eleven dessert recipes that are made from <em>Khoya</em>, and six recipes that use yoghurt.</p><p>There are also seven recipes that are inspired by the British Raj and are still served in many Indian clubs and messes of the Armed Forces.</p><p>Most recipes are low-calorie, don’t use eggs, and permit the use of sugar-substitutes.</p><p>They also can be made in a JIFFY, without special equipment or moulds, without pre-heating ovens, without waiting for hours for your stuff to bake, and so on.</p><p>And the bottom line is that you master these and you can handle any Indian dessert recipe from any part of India, we promise.</p><p><u>So What are you waiting for? Scroll up and grab a copy today.</u></p>
Detailed Information
| Author: | Prasenjeet Kumar & Sonali Kumar |
|---|---|
| Publication Year: | 2016 |
| Language: | other |
| File Size: | 2.3809 |
| Format: | |
| Price: | FREE |
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