Download The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events PDF Free - Full Version
Download The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events by Arthur M. Manask, Mitchell Schechter in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.
Detailed Information
| Author: | Arthur M. Manask, Mitchell Schechter |
|---|---|
| Publication Year: | 2001 |
| Pages: | 251 |
| Language: | English |
| File Size: | 13.289 |
| Format: | |
| Price: | FREE |
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