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About The Anti-Diabetic Potential of Polysaccharides Extracted From Members of The Cucurbit Family A Review
This document reviews the potential anti-diabetic effects of polysaccharides extracted from cucurbit plants. Cucurbits, which include crops like pumpkins and squashes, have traditionally been used in Chinese and Ayurvedic medicine to treat diabetes. Studies show that treatment with cucurbit extracts can lower blood glucose levels in animal and human models, stimulate beta cell regeneration, and have anti-diabetic effects comparable to prescribed drugs. At least one bioactive component responsible for these effects appears to be a polysaccharide. The review discusses how polysaccharides may interact with the body to modulate processes like the immune system and reduce inflammation, and their potential use as natural anti-diabetic therapies.
Detailed Information
| Author: | ["A'in Qurrota A'yunin"] |
|---|---|
| Publication Year: | 2023 |
| Pages: | 9 |
| Language: | English |
| Format: | |
| Price: | FREE |
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