The Alternate-Day Diet: Turn on Your "Skinny Gene," Shed the Pounds, and Live a Longer and HealthierLife

216 Pages·2009·1.59 MB·English

by  James B. Johnson M.D.

Table of Contents
Title Page
Copyright Page
Dedication

Part One - HOW I ARRIVED AT THIS PLAN AND WHY I KNOW
IT WORKS
Chapter 1. - Calorie Restriction: What It Means and Why You Probably Won’t
Do It
Chapter 2. - The Truths About Dieting
Chapter 3. - The Alternate-Day Advantage
Chapter 4. - The Asthma Study
Chapter 5. - SIRT1, the “Rescue” Gene

Part Two - THE ALTERNATE-DAY DIET PROGRAM
Chapter 6. - Starting the A lternate-Day Diet
Chapter 7. - Nutrition: It’s About Quantity and Quality
Chapter 8. - Step 1. The Induction Phase
Chapter 9. - Step 2. The Alternate-Day Diet for Life
Chapter 10. - Delicious Down-Day Menus and Recipes
The Menus
The Recipes - BREAKFASTS AND SNACKS SOUPS SALADS MAIN
DISHES
Chapter 11. - Frequently Asked Questions

Acknowledgements
Sources
Index
About the Authors
Diet only half the time . . . but get twice the results!
“A variation [on periodic fasting] that also may lead to weight loss is restricting calories on alternate
days. In a small study published in March, researchers followed a group of ten people with a body
mass index above 30 who were fed just 20 percent of their normal calorie intake on alternate days.
On the other days they could eat what they wanted. After eight weeks, they’d lost an average of 8
percent of their body weight. These people were also asthma patients, and their symptoms also
improved significantly after two weeks on the regimen.”
—US News & World Report

Discover the breakthrough technique that allows you to activate your “skinny
gene” and enjoy these remarkable and measurable benefits:
• Lose fat easily and quickly without deprivation, discomfort, or stress.
• Improve fat metabolism.
• Avoid regaining lost fat.
• Slow the aging process.
• Optimize nutrition.
• Reduce by as much as 90 percent the primary cause of inflammatory
disease.

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Copyright © 2008 by Up Day Down Day Diet, LLC

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eISBN : 978-1-44063570-0
1. Reducing diets. 2. Nutrition—Genetic aspects. 3. Low-calorie diet.
I. Laub, Donald R. II. Title
RM222.2.J
613.2’5—dc22

Neither the publisher nor the author is engaged in rendering professional advice or services to the individual
reader. The ideas, procedures, and suggestions contained in this book are not intended as a substitute for
consulting with your physician. All matters regarding your health require medical supervision. Neither the
author nor the publisher shall be liable or responsible for any loss or damage allegedly arising from any
information or suggestion in this book.

The recipes contained in this book are to be followed exactly as written. The publisher is not responsible for
your specific health or allergy needs that may require medical supervision. The publisher is not responsible
for any adverse reactions to the recipes contained in this book.

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time of publication, neither the publisher nor the author assumes any responsibility for errors, or for
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To Dana and Judy, for suffering along with us