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Download Tasting and smelling by Gary K. Beauchamp, Linda Bartoshuk in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Tasting and smelling
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.
Detailed Information
| Author: | Gary K. Beauchamp, Linda Bartoshuk |
|---|---|
| Publication Year: | 1997 |
| ISBN: | 9780080542232 |
| Pages: | 247 |
| Language: | English |
| File Size: | 13.484 |
| Format: | |
| Price: | FREE |
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