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About Supply Chain Strategies For Perishable Products: The Case of Fresh Produce
This document discusses supply chain strategies for perishable products like fresh produce. It examines how the marginal value of time changes dramatically for these products from harvest until cooling. A hybrid supply chain strategy is proposed that is responsive immediately after harvest when value declines rapidly, and then shifts to being efficient after cooling when the rate of value decline slows. This hybrid approach is needed because a single strategy of just responsiveness or efficiency is not appropriate across the entire perishable product supply chain due to changing marginal value of time. Examples of melons and sweet corn are used to illustrate this approach.
Detailed Information
| Author: | ['dreamzinfiniti'] |
|---|---|
| Publication Year: | 2011 |
| Pages: | 29 |
| Language: | English |
| Format: | |
| Price: | FREE |
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