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About Substituting Ingredients, 4E: The A to Z Kitchen Reference
Everyone has been in this predicament: youre at home, with no time (or desire) for a trip to the store-but the recipe youre using calls for an ingredient you dont happen to have on hand. With this book, youll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions.Youll find:Substitutions for difficult to find items and common items you may not have on handGreen, nontoxic household cleaner solutionsLess expensive ingredient optionsThe best ways to measure fruits and vegetables for recipesSimple recipes for condiments, sauces, marinades, and spice mixturesStrategies to remedy too much or too little of an ingredient
Detailed Information
| Author: | Becky Sue Epstein |
|---|---|
| Publication Year: | 2010 |
| ISBN: | 9781402239243 |
| Pages: | 210 |
| Language: | English |
| File Size: | 1.799 |
| Format: | |
| Price: | FREE |
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