Step-by-Step Bread

194 Pages·2012·55.62 MB·English

by  DK

STEP-BY-STEP
bread

STEP-BY-STEP
bread
Caroline Bretherton
Content previously published in Illustrated Step-by-Step Baking
LONDON, NEW YORK,
MUNICH, MELBOURNE, DELHI
Editorial Assistant David Fentiman
Senior Editor Alastair Laing
Project Art Editor Kathryn Wilding
Senior Art Editor Sara Robin
US Editor Rebecca Warren
Managing Editor Dawn Henderson
Managing Art Editor Christine Keilty
Senior Jacket Creative Nicola Powling
Production Editor Siu Chan
Production Controller Claire Pearson
Creative Technical Support Sonia Charbonnier
Photographers Howard Shooter, Michael Hart
DK INDIA
Assistant Editor Ekta Sharma
Designer Divya PR
Managing Editor Glenda Fernandes
Managing Art Editor Navidita Thapa
DTP Manager Sunil Sharma
DTP Operator Rajdeep Singh
First American Edition, 2012
Published in the United States by
DK Publishing
375 Hudson Street
New York, New York 10014
11 12 13 10 9 8 7 6 5 4 3 2 1
001–180674–May/2012
Copyright © 2012 Dorling Kindersley Limited
All rights reserved
Without limiting the rights under copyright reserved
above, no part of this publication may be reproduced,
stored in or introduced into a retrieval system, or
transmitted, in any form, or by any means (electronic,
mechanical, photocopying, recording, or otherwise),
without the prior written permission of both the
copyright owner and the above publisher of this book.
Published in Great Britain by Dorling Kindersley Limited.
A catalog record for this book is available from the
Library of Congress.
US ISBN 978-0-7566-9266-7
DK books are available at special discounts when
purchased in bulk for sales promotions, premiums,
fund-raising, or educational use. For details, contact:
DK Publishing Special Markets, 375 Hudson Street,
New York, New York 10014 or [email protected].
Color reproduction by Media Development Printing Ltd, UK
Printed and bound in Singapore by Tien Wah Press
Content previously published in
Illustrated Step-by-Step Baking
Discover more at www.dk.com
Contents
recipe choosers 8
classic breads 14
artisan breads 60
flat breads & 80
crisp breads
quick breads 116
& batters
sweet breads 154
index 188
acknowledgments 192

Breakfast
Buttermilk Biscuits Pane al latte Blueberry Pancakes
10 15 30 20 10 15–20
page 130 MINS MINS page 164 MINS MINS page 132 MINS MINS
SSSSSSSSSS
RRRRRRRR
EEEEEEEE
SSSSSSSSS
OOOOOOOOOOO
OOOOOOOOOOOO Banana, Yogurt, and Honey Croissants Croissants aux amandes
HHHHHHHHHHHH Pancake Stack page 136 M1I0N S 1M5–IN2S0 page 176 HO1U R 1M5–IN2S0 page 179 HO1U R 1M5–IN2S0
CCCCCCCCCCCCC

EEEEEEEEEEE
PPPPPPPPPP
IIIIIII
CCCCCCCCCCCCCC
EEEEEEEEEE
RRRRRRR
Danish Pastries Almond Crescents Apricot Pastries
30 15–20 30 15–20 30 15–20
page 180 MINS MINS page 182 MINS MINS page 183 MINS MINS
Bagels page 50 Pains au chocolat Multi-grain Breakfast Bread
40 25–25 1 15–20 45–50 40–45
MINS MINS page 178 HOUR MINS page 36 MINS MINS
8